Best 5 Zippy Baked Potato Soup Recipes
**Dive into the Comforting Warmth of Zippy Baked Potato Soup: A Culinary Symphony of Creamy Delight**
As the chilly winds swirl and the days grow shorter, there's nothing quite like a steaming bowl of Zippy Baked Potato Soup to warm the soul and fill the belly with pure bliss. This classic soup embodies the essence of comfort food, with its velvety smooth texture, rich and savory flavors, and the irresistible aroma of roasted potatoes.
Welcome to a culinary journey where we'll explore the delectable world of Zippy Baked Potato Soup. From the basic version that showcases the simplicity of a few key ingredients to exciting variations that add a touch of intrigue and zest, this article presents a collection of recipes that cater to every palate and preference.
Our first recipe takes you on a straightforward path to creating a classic Zippy Baked Potato Soup. With just a handful of pantry staples like russet potatoes, butter, onion, garlic, chicken broth, and milk, you'll have a comforting bowl of soup ready in no time.
For those seeking a bit more indulgence, the Loaded Baked Potato Soup recipe elevates the dish with a medley of toppings that mimic the beloved baked potato experience. Imagine crispy bacon, melted cheddar cheese, and a sprinkle of chives, all harmonizing perfectly with the creamy potato soup base.
But the culinary adventure doesn't stop there. The article also introduces a delightful Slow Cooker Zippy Baked Potato Soup recipe, perfect for busy weeknights or lazy weekends. Simply toss all the ingredients into your trusty slow cooker, set it on low, and let the magic happen. Come back to a steaming pot of soup that's ready to be devoured.
If you're craving a vegetarian twist, the Roasted Red Pepper and Potato Soup offers a vibrant and flavorful alternative. Roasted red peppers add a touch of sweetness and smokiness to the soup, while a blend of spices brings a subtle warmth.
And for those who love a little heat in their soup, the Spicy Zippy Baked Potato Soup recipe delivers just that. With the addition of cayenne pepper and jalapeño, this soup packs a punch that's sure to awaken your senses and leave you craving more.
No matter your taste preferences, the Zippy Baked Potato Soup recipes in this article promise a culinary experience that's both comforting and satisfying. So gather your ingredients, heat up your stovetop or slow cooker, and embark on a journey of flavors that will warm your heart and soul.
ZIPPY POTATO SOUP
This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
BAKED POTATO SOUP
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
- While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
- In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.
BAKED POTATO SOUP I
Thick and creamy. Uses leftover baked potatoes.
Provided by Sherry Haupt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 49.7 g, Cholesterol 84.5 mg, Fat 49.3 g, Fiber 2.3 g, Protein 27.2 g, SaturatedFat 19.6 g, Sodium 1335.2 mg, Sugar 15.8 g
ZIPPY POTATO SOUP
Make and share this Zippy Potato Soup recipe from Food.com.
Provided by daisygrl64
Categories Pork
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- in a large skillet cook bacon and onion. drain and set aside.
- in a soup pot or Dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain).
- stir in remaining ingredients and the bacon mixture.
- cook 10 minutes or until heated through.
Nutrition Facts : Calories 259.4, Fat 14.6, SaturatedFat 5.9, Cholesterol 27.9, Sodium 302.5, Carbohydrate 25.4, Fiber 3, Sugar 1.6, Protein 7.1
ZIPPY POTATO CHUNKS
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes. , Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing.
Nutrition Facts :
Tips:
- Use a variety of potatoes. Yukon Gold, red, and russet potatoes all have different flavors and textures that can add depth to your soup.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Add your favorite toppings. Shredded cheese, crumbled bacon, chopped green onions, and sour cream are all great options.
- Make it ahead of time. This soup can be made up to 3 days in advance and reheated when you're ready to serve.
- Freeze it for later. This soup also freezes well for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
Conclusion:
Zippy baked potato soup is a delicious and comforting meal that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try!
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