Best 3 Zipper Bag Fruit Salad Recipes
Indulge in a symphony of flavors with our refreshing zipper-bag fruit salad, a culinary delight that combines the vibrant colors and tantalizing tastes of nature's finest fruits. This delightful dish is not only a feast for the eyes but also a healthful treat that caters to various dietary preferences. Discover the art of creating this delectable fruit salad using three simple methods: the classic, no-sugar-added, and vegan variations. Each recipe offers a unique twist on this classic dish, ensuring there's something for every palate.
Let's cook with our recipes!
COWBOY FRUIT SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the spicy syrup: Put the sugar, jalapeno and 1/2 cup water in a pan and bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thin syrup, about 10 minutes. Remove the jalapeno. Let the syrup cool, then add the lime zest and juice.
- For the cowboy fruit salad: Add the strawberries, melon and green and red grapes to a bowl, pour over all of the syrup and toss. Sprinkle over the mint leaves.
ZIPPER BAG OVERNIGHT OATMEAL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a large, resealable plastic zipper bag
- Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
- Top with the raspberries and sliced almonds and serve.
ZIPPER BAG CAESAR
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Special equipment: a large, resealable plastic zipper bag
- Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it's "inflated." Shake it vigorously to mix the dressing.
- Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.
Tips:
- Use fresh, ripe fruit for the best flavor and texture.
- Choose a variety of fruits with different colors, textures, and flavors to create a visually appealing and delicious salad.
- Cut the fruit into small, bite-sized pieces for easy eating.
- Add a variety of toppings, such as nuts, seeds, granola, or yogurt, to add extra flavor and texture.
- Use a zipper-top bag to store the fruit salad in the refrigerator for up to 3 days.
Conclusion:
Zipper bag fruit salad is a quick, easy, and portable snack or side dish that is perfect for busy weeknights or summer picnics. With a variety of fruits to choose from and endless topping possibilities, there are endless ways to customize this recipe to your liking. So next time you're looking for a healthy and refreshing treat, give this zipper bag fruit salad a try!
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