Best 4 Zip N Steam Garlic Parmesan Potatoes Recipes

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Indulge in the delectable Zip-N-Steam Garlic Parmesan Potatoes, a symphony of flavors that will tantalize your taste buds. These tender and crispy potatoes, swathed in a luscious garlic parmesan sauce, are the epitome of culinary perfection. They are not just any potatoes; they are an irresistible journey that begins with a burst of garlicky goodness, followed by a delightful hint of Parmesan cheese, all wrapped in a crispy golden-brown exterior. Whether you're hosting a special occasion or a casual get-together, these potatoes are guaranteed to steal the show, leaving your guests craving for more. With variations such as Air Fryer Garlic Parmesan Potatoes and Microwave Garlic Parmesan Potatoes, this article offers a versatile range of recipes tailored to your cooking preferences. So, embark on this culinary adventure and let the flavors dance on your palate with every bite!

Let's cook with our recipes!

ZIP N STEAM GARLIC PARMESAN POTATOES



Zip N Steam Garlic Parmesan Potatoes image

These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could make these in a regular steamer, but I don't have one, so I don't know how!! Give these a try, I think you'll be as thrilled as I was!

Provided by Amanda Beth

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 large potatoes, peeled and chopped
1/2 tablespoon minced garlic
1/2 teaspoon ground black pepper
1/8 cup grated parmesan cheese
1/2 teaspoon kosher salt

Steps:

  • Make sure the potatoes are all chopped about the same size, so they will cook evenly.
  • Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
  • Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
  • Wait one minute, open and serve! Enjoy!

Nutrition Facts : Calories 228.8, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 282.7, Carbohydrate 49, Fiber 6.2, Sugar 2.2, Protein 6.9

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC



Zip and Steam Red Potatoes With Butter and Garlic image

I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).

Provided by punkyluv

Categories     Potato

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

4 medium red potatoes, cut into 1 1/2 inch pieces
1 red bell pepper, seeded, finely chopped
1 tablespoon butter
1 1/2 teaspoons garlic powder
1/4 teaspoon salt

Steps:

  • Thoroughly mix in butter with the rest of the ingredients.
  • Seal bag and shake gently to further combine ingredients and distribute butter evenly.
  • Pat ingredients into single layer, place bag in microwave.
  • Microwave on full power for 7 minutes or until potatoes are tender.
  • Allow bag to stand for 1 minute before handling.
  • Shake bag to distribute butter and seasonings.
  • Carefully open bag and remove contents.
  • Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1

GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY



Garlic Parmesan Potato Stackers Recipe by Tasty image

Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 9

10 russet potatoes
¼ cup melted butter
¼ cup heavy cream
1 ½ cups shredded parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
nonstick cooking spray, for greasing
sour cream, for serving

Steps:

  • Preheat the oven to 350°F (175˚C).
  • Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
  • Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
  • Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
  • Bake for about 1 hour, or until the potato stacks are well browned.
  • Let cool slightly, then serve with sour cream.
  • Enjoy!

Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

BAKED GARLIC PARMESAN POTATOES



Baked Garlic Parmesan Potatoes image

Make and share this Baked Garlic Parmesan Potatoes recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic
1/3 cup melted butter
1 1/2 lbs unpeeled baby red potatoes, halved,apprx
1/3 cup fine breadcrumbs
1/3 cup grated parmesan cheese
salt and black pepper
1/2 teaspoon paprika

Steps:

  • Mince garlic and combine with melted butter in a large mixing bowl.
  • Add potatoes and toss well to coat.
  • Mix remaining ingredients and add to potato mixture and toss well.
  • Turn potatoes out onto greased cookie sheet.
  • Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1

Tips:

  • Use fresh garlic and Parmesan cheese for the best flavor.
  • Don't overcrowd the steamer basket. If you do, the potatoes will not cook evenly.
  • Cook the potatoes until they are tender, but not mushy. You can check for doneness by piercing them with a fork.
  • Serve the potatoes immediately with your favorite dipping sauce.

Conclusion:

Zip N' Steam Garlic Parmesan Potatoes are a quick and easy side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a delicious garlic and Parmesan flavor. You can serve them with your favorite main course, or enjoy them as a snack. They are perfect for parties, potlucks, or weeknight dinners.

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