Best 7 Zip And Steam Red Potatoes With Butter And Garlic Recipes
**Discover a Healthful and Flavorful Culinary Delight: Steamed Red Potatoes with Garlic Butter Sauce**
Indulge in the culinary symphony of steamed red potatoes, a delectable dish that marries simplicity with exquisite taste. This low-calorie, nutrient-rich recipe offers a delightful balance of flavors, textures, and colors that will tantalize your taste buds. Perfectly tender on the inside yet slightly crisp on the outside, these potatoes are enveloped in a luscious garlic-infused butter sauce that elevates them to a gourmet experience.
**Garlic Butter Sauce: A Symphony of Flavors**
The secret to this dish lies in the irresistible garlic butter sauce. A harmonious blend of melted butter, minced garlic, and a hint of salt and pepper, this sauce transforms ordinary potatoes into an extraordinary culinary creation. As the sauce seeps into the crevices of the steamed potatoes, it creates a symphony of flavors that dance on your palate, leaving you craving more.
**Steaming: Preserving Nutrients and Enhancing Taste**
Steaming, a cooking method that uses steam to gently cook food, preserves the natural nutrients and flavors of the potatoes. This method ensures that the potatoes retain their vibrant color, delicate texture, and an abundance of essential vitamins and minerals. The result is a healthy and satisfying dish that nourishes your body and soul.
**Recipe Variations: A Culinary Canvas for Creativity**
This versatile recipe offers a canvas for culinary creativity, allowing you to explore a range of flavors and textures. Experiment with different herbs and spices, such as rosemary, thyme, or paprika, to create unique味味味味味味味味味味味味味味味味味味味味味味味味味味味味味味味味味味）. For a touch of tang, add a squeeze of lemon juice or a dollop of sour cream.
**A Perfect Accompaniment to Various Dishes**
Steamed red potatoes with garlic butter sauce shine as a standalone dish or as an accompaniment to a variety of main courses. Pair them with grilled chicken or fish for a light and healthy meal, or serve them alongside roasted meats for a hearty and satisfying feast.
**Health Benefits: A Nutritious Culinary Delight**
Not only is this dish a culinary delight, but it also boasts an array of health benefits. Red potatoes are a good source of fiber, potassium, and vitamin C, making them a nutritious addition to your diet. The garlic in the sauce adds a boost of antioxidants and anti-inflammatory properties, supporting overall well-being.
**Conclusion: A Culinary Delight for Every Occasion**
Whether you're hosting a dinner party or simply seeking a quick and delicious weeknight meal, steamed red potatoes with garlic butter sauce will surely impress. Its combination of flavors, textures, and health benefits makes it a culinary delight that will become a staple in your kitchen. So, gather your ingredients, fire up your steamer, and embark on a culinary journey that will leave your taste buds singing with joy.
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
STEAMED POTATOES
This is one of our favorite potato recipes and so quick to fix while you're grilling or cooking something else. I used a food steamer for years and my daughter talked my daughter-in-law and me into going to a Taste of Home show and the demonstrater made these an easier way. This doesn't heat up the kitchen in the summer,...
Provided by Donna Brown
Categories Potatoes
Number Of Ingredients 12
Steps:
- 1. Put EVOO into steamer bag. Add salt, pepper, parsley and seasonings. Close bag and mash bottom of bag to dissolve and distribute seasonings into oil, add a bit more oil if you need to. Add potatoes, onion, garlic and about a tablespoon of butter. Seal bag and cook on high in microwave for 7 minutes. Carefully shake bag, cook 7 more minutes. Shake again and continue to cook for 5 more minutes. (The instructions say to cook 14 minutes, but I add an additional 5 minutes.) Open bag (careful, it's steamy) and pour potatoes into serving bowl, add cheeses and butter, carefully - so as not to mash potatoes - mix to melt cheeses and butter into potatoes. Top with bacon pieces, sour cream or your choice of toppings. NOTE: When you can find a smoked cheese, that's really good, too, it gives the potatoes a really good smoky flavor, I have cut up smoked sausage and cooked in bag with potatoes, yumm. If I'm cooking corn, broccoli, etc. for that particular meal, I'll re-use the same bag and steam that, too.
GARLIC RED POTATOES
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Provided by MARDI1030
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g
ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC
I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).
Provided by punkyluv
Categories Potato
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix in butter with the rest of the ingredients.
- Seal bag and shake gently to further combine ingredients and distribute butter evenly.
- Pat ingredients into single layer, place bag in microwave.
- Microwave on full power for 7 minutes or until potatoes are tender.
- Allow bag to stand for 1 minute before handling.
- Shake bag to distribute butter and seasonings.
- Carefully open bag and remove contents.
- Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.
Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1
STEAMED POTATOES
Here's how to make steamed potatoes: an easy side dish that's bursting with flavor! Mix with butter and garlic for a tasty simple side.
Provided by Sonja Overhiser
Categories Side dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
- Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
- Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
- Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.
ZIP N STEAM GARLIC PARMESAN POTATOES
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could make these in a regular steamer, but I don't have one, so I don't know how!! Give these a try, I think you'll be as thrilled as I was!
Provided by Amanda Beth
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make sure the potatoes are all chopped about the same size, so they will cook evenly.
- Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
- Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
- Wait one minute, open and serve! Enjoy!
Nutrition Facts : Calories 228.8, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 282.7, Carbohydrate 49, Fiber 6.2, Sugar 2.2, Protein 6.9
MASHED POTATOES ZIP N STEAM STYLE
Make and share this Mashed Potatoes Zip N Steam Style recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes if desired.
- Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
- Put potatoes into large Zip'n Steam™ bag and seal bag.
- Pat potatoes into single layer and place in microwave.
- Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
- If needed, microwave for additional 30-second intervals until all potatoes are tender.
- Allow bag to stand for 1 minute before handling.
- Carefully open bag, but leave cooked potatoes in bag.
- Add milk, butter, and salt to bag.
- Squeeze air out of bag and seal.
- Hold top edge of bag in one hand and mash potatoes by squeezing bag.
- If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
- Add additional salt or butter as desired, mash until combined.
Nutrition Facts : Calories 245.2, Fat 7.1, SaturatedFat 4.4, Cholesterol 19.5, Sodium 151.9, Carbohydrate 41.1, Fiber 5, Sugar 1.8, Protein 5.7
Tips:
- Choose the right potatoes: Small, firm, and thin-skinned red potatoes are ideal for this recipe. They cook quickly and evenly, and their delicate flavor pairs well with the butter, garlic, and herbs.
- Wash and dry the potatoes: Before cooking, thoroughly wash the potatoes to remove any dirt or debris. Pat them dry with a clean kitchen towel to help ensure even cooking.
- Pierce the potatoes: Use a fork or toothpick to pierce the potatoes several times before cooking. This will help the steam escape and prevent them from bursting.
- Use a microwave-safe dish: Choose a microwave-safe dish that is large enough to hold the potatoes in a single layer. A 9x13 inch baking dish or a large glass bowl works well.
- Add the seasonings: In addition to the butter and garlic, you can also add other seasonings to taste. Some popular options include salt, pepper, paprika, and dried thyme.
- Seal the dish tightly: Before microwaving, make sure to seal the dish tightly with plastic wrap or a microwave-safe lid. This will help to trap the steam and cook the potatoes evenly.
- Give the potatoes a rest: After cooking, let the potatoes rest for a few minutes before serving. This will allow them to cool slightly and absorb the flavors of the butter and garlic.
Conclusion:
Zip and steam red potatoes with butter and garlic is a quick, easy, and delicious side dish that can be enjoyed with a variety of meals. The potatoes are cooked in a microwave, making them a convenient option for busy weeknights. The butter, garlic, and herbs add a rich and flavorful taste that will please everyone at the table. Give this recipe a try the next time you're looking for a simple but satisfying side dish.
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