Best 3 Zingermans Reuben Sandwich Recipes
**Introducing the Zingerman's Reuben Sandwich and More Delectable Recipes**
Embark on a culinary journey to sandwich heaven with the iconic Zingerman's Reuben Sandwich, a masterpiece of flavors that tantalizes taste buds with its combination of tender, house-made pastrami, tangy sauerkraut, melted Swiss cheese, and a slather of Thousand Island dressing, all nestled between slices of hearty rye bread. This legendary sandwich is just one of many delectable recipes featured in this comprehensive guide, which includes variations like the Rachel Sandwich, a turkey-based twist on the classic Reuben, and the Cuban Sandwich, a symphony of roasted pork, ham, Swiss cheese, and pickles, all pressed to perfection.
Dive into the world of sandwiches and explore recipes for every palate, from the simple yet satisfying Grilled Cheese Sandwich, a childhood favorite elevated with a variety of cheeses and toppings, to the indulgent Monte Cristo Sandwich, a French toast sandwich filled with savory ham and cheese. Vegetarian enthusiasts will delight in the Portobello Mushroom Sandwich, where grilled portobello mushrooms take center stage, while those seeking a lighter option can turn to the Tuna Salad Sandwich, a classic lunchtime staple made extraordinary with fresh ingredients and flavorful mix-ins.
Beyond sandwiches, this collection offers a range of tempting side dishes and salads to complete your meal. From the classic Cole Slaw, a refreshing and tangy complement to any sandwich, to the creamy and versatile Potato Salad, perfect for picnics and potlucks, these recipes add a touch of homemade goodness to your table. Elevate your sandwich experience with the zesty Giardiniera, a pickled vegetable relish that adds a pop of flavor and crunch, or indulge in the rich and flavorful French Onion Soup, a comforting classic that warms the soul.
Prepare to tantalize your taste buds and embark on a sandwich-making adventure with this comprehensive guide. Whether you're a seasoned sandwich enthusiast or just starting to explore the world of deli delights, these recipes will guide you in creating unforgettable meals that will satisfy cravings and leave you yearning for more.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
REUBEN SANDWICH
Provided by Food Network
Number Of Ingredients 14
Steps:
- Make the Russian Dressing (recipe follows).
- If the bread is not fresh. put the bread slices in a steamer until they soften.
- On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef until it is warm and the cheese has melted.
- Heat the drained sauerkraut in a saucepan.
- Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
- In a medium bowl combine all ingredients until blended.
- Suggested drink: Paulaner Heffeweissen
ZINGERMAN'S RUSSIAN DRESSING (FOR RUBEN SANDWICHES)
Make your Ruben sandwiches any way you wish...corned beef, pastrami, etc. on Jewish rye bread, but just make sure you use this dressing.
Provided by gailanng
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients and whisk together.
Nutrition Facts : Calories 407.6, Fat 31.9, SaturatedFat 5.7, Cholesterol 29.1, Sodium 1158.9, Carbohydrate 29.4, Fiber 2.3, Sugar 10.2, Protein 2.1
Tips:
- Use high-quality ingredients. This will make all the difference in the flavor of your sandwich. Choose a good quality corned beef, rye bread, and Swiss cheese.
- Slice your ingredients thinly. This will help them cook evenly and make the sandwich easier to eat.
- Don't be afraid to experiment with different toppings. You can add sauerkraut, coleslaw, or even a fried egg to your sandwich. You can add horseradish, mustard or a combination of both.
- Make sure your sandwich is hot and melted. This will help all the flavors to come together and create a delicious sandwich.
- Serve your sandwich with a pickle and a side of chips. This is the classic way to enjoy a Reuben sandwich.
Conclusion:
The Reuben sandwich is a classic American sandwich that is loved by people of all ages. It is a delicious and hearty sandwich that is perfect for a lunch or dinner. If you have never had a Reuben sandwich before, I encourage you to try one. You won't be disappointed.
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