Best 2 Zinfandel Vinaigrette Recipes
**Discover the tantalizing world of Zinfandel vinaigrette, a culinary symphony of flavors that will elevate your salads, grilled meats, and roasted vegetables to new heights of deliciousness.**
From the classic Zinfandel Vinaigrette, a harmonious blend of tangy red wine vinegar, fruity Zinfandel wine, and robust olive oil, to the subtly herbed Zinfandel Vinaigrette with Fresh Herbs, infused with the aromatic essence of thyme, rosemary, and basil, each recipe offers a unique flavor profile that complements a wide range of dishes.
For those with a penchant for spicy accents, the Zinfandel Vinaigrette with Sriracha adds a fiery kick, while the Zinfandel Vinaigrette with Honey Mustard provides a sweet and tangy balance.
And for a touch of Mediterranean flair, the Zinfandel Vinaigrette with Feta Cheese and Oregano introduces a salty, briny dimension that pairs perfectly with grilled seafood and crisp salads.
Whether you're a seasoned chef or an enthusiastic home cook, these Zinfandel vinaigrette recipes will inspire you to create culinary masterpieces that tantalize the taste buds and leave your guests craving for more.
BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON
Provided by Paul Grimes
Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
- Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
- Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
Tips:
- Use a good quality olive oil and vinegar. The better the ingredients, the better the vinaigrette will taste.
- Make sure the vinaigrette is well-balanced. You don't want it to be too oily or too acidic.
- Taste the vinaigrette before you use it and adjust the seasonings as needed.
- Use a whisk to emulsify the vinaigrette. This will help to combine the oil and vinegar and prevent them from separating.
- Store the vinaigrette in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Zinfandel vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even meat dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and healthy dressing, give zinfandel vinaigrette a try!
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