Best 5 Zinfandel Salad Or Slaw Dressing Recipes

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Indulge in a flavor symphony with Zinfandel Salad or Slaw Dressing, a versatile culinary creation that transforms ordinary salads and slaws into extraordinary delights. This magical dressing, crafted with the essence of Zinfandel wine, tantalizes the taste buds with its perfect balance of sweet, tangy, and savory notes. Whether you prefer a classic vinaigrette-style dressing or a creamy, mayonnaise-based one, this article offers a treasure trove of recipes to suit every palate. Embark on a culinary journey as we explore the diverse variations of Zinfandel Salad or Slaw Dressing, each promising a unique symphony of flavors that will elevate your salads and slaws to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

RICK'S KEY WEST PINK COLESLAW DRESSING



Rick's Key West Pink Coleslaw Dressing image

This recipe was inspired from the time that I lived in Key West while I was in the Air Force; will make enough for a bag of pre-shredded tri-colored coleslaw.

Provided by Rick Willoughby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

1 ¼ cups creamy salad dressing (such as Miracle Whip®)
⅓ cup white sugar
2 tablespoons vinegar
2 tablespoons Catalina salad dressing
½ teaspoon seasoned salt
¼ teaspoon prepared yellow mustard
¼ teaspoon celery salt
¼ teaspoon ground black pepper

Steps:

  • Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 19.3 g, Cholesterol 16.7 mg, Fat 15.2 g, SaturatedFat 1.9 g, Sodium 610.8 mg, Sugar 18.9 g

ZINFANDEL SALAD DRESSING



Zinfandel Salad Dressing image

Provided by Tina McFarland

Categories     Condiment/Spread     Blender     Onion     No-Cook     Quick & Easy     Mayonnaise     Red Wine     Chill     Bon Appétit     Nevada

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

ZINFANDEL SALAD DRESSING RECIPE - (4/5)



Zinfandel Salad Dressing Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using. This recipe yields about 1 1/4 cups.

ZINFANDEL SALAD OR SLAW DRESSING



Zinfandel Salad Or Slaw Dressing image

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

Provided by MARBALET

Categories     Coleslaw Dressing

Time 30m

Yield 10

Number Of Ingredients 7

⅓ cup sliced green onions
¼ cup red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
¾ cup mayonnaise

Steps:

  • In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.5 g, Cholesterol 6.3 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 0.3 g

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

Tips:

  • Use a fresh head of red cabbage for the best flavor and texture.
  • Shred the cabbage thinly so that it absorbs the dressing well.
  • Use a sharp knife to thinly slice the onion so that it doesn't overpower the other flavors in the slaw.
  • Toast the walnuts in a dry skillet over medium heat until they are fragrant and slightly browned.
  • Use a good quality olive oil for the dressing.
  • Season the dressing to taste with salt and pepper.
  • Chill the slaw for at least 30 minutes before serving so that the flavors have a chance to meld.

Conclusion:

This zinfandel salad dressing is a delicious and easy way to add flavor to your favorite salads. The combination of red cabbage, onion, walnuts, and zinfandel vinegar is a classic combination that is sure to please everyone. Whether you're looking for a side dish for your next barbecue or a light lunch option, this slaw is a great choice.

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