Best 4 Zhoug Chicken Thighs Recipes
**Zesty and Flavorful: A Culinary Journey with Zhoug Chicken Thighs and Three Complementary Recipes**
Embark on a tantalizing culinary adventure with Zhoug Chicken Thighs, a dish that bursts with vibrant flavors and aromas. Originating from Yemen, Zhoug is a versatile sauce that forms the heart of this recipe. Made with a blend of fresh herbs, spices, and fiery chili peppers, it adds a delightful kick to tender chicken thighs. This article presents not only the main recipe for Zhoug Chicken Thighs but also three additional recipes that perfectly complement this zesty dish:
1. **Zhoug Sauce:**
- Learn the art of crafting the authentic Zhoug sauce from scratch, using ingredients like cilantro, parsley, cumin, and green chili peppers. This versatile sauce is not only perfect for chicken but also adds a burst of flavor to grilled meats, fish, and vegetables.
2. **Lemony Quinoa Salad:**
- Discover a refreshing and healthy side dish to accompany your Zhoug Chicken Thighs. This Lemony Quinoa Salad combines fluffy quinoa with a zesty dressing made with lemon juice, olive oil, and fresh herbs. It provides a light and bright contrast to the spicy chicken.
3. **Roasted Sweet Potatoes:**
- Elevate your meal with a side of Roasted Sweet Potatoes. Simply toss sweet potato cubes with olive oil, salt, and pepper, then roast them until caramelized and tender. Their natural sweetness complements the spicy chicken and the tangy Zhoug sauce.
4. **Garlic Yogurt Sauce:**
- For those who prefer a cooling and creamy element to balance the heat of the Zhoug sauce, try the Garlic Yogurt Sauce. This simple sauce combines yogurt, garlic, lemon juice, and fresh herbs, creating a smooth and tangy dip that pairs wonderfully with the chicken.
Prepare to tantalize your taste buds with this collection of recipes that showcase the vibrant flavors of Zhoug Chicken Thighs. From the fiery sauce to the refreshing sides, this culinary journey promises a delightful and memorable dining experience.
ZHUG CHICKEN
Chicken is marinated in zhug, a spicy green sauce, then baked in the oven with olives, artichokes, and sun-dried tomatoes for a flavorful dinner or Sunday lunch. Serve with couscous or rice.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Spread 1 1/2 tablespoons zhug sauce over each piece of chicken. Allow to marinate in the refrigerator for at least 1 hour. Remove from fridge about 30 minutes before cooking so chicken is at room temperature.
- Remover the outer leaves from artichokes to expose the core leaves and hearts. Cut artichokes into quarters. Put them into a bowl, cover with water, and add lemon juice. Mix artichokes around and set aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place marinated chicken into a deep baking dish. Drain artichokes and add them around the chicken, pushing them down to keep them from being exposed and drying out. Top with olives and sun-dried tomatoes.
- Bake, uncovered, until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 504.8 calories, Carbohydrate 17.4 g, Cholesterol 119.5 mg, Fat 32.3 g, Fiber 5 g, Protein 38.5 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 0.6 g
ZHOUG CHICKEN THIGHS
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients. Yes, it's spicy, but one bite just leads to another!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 401.9 calories, Carbohydrate 6.7 g, Cholesterol 94.2 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 5.4 g, Sodium 490.6 mg, Sugar 1.6 g
CHICKEN THIGHS WITH SAUSAGE
Whether you're serving your family or special guests, this comforting entree hits the spot on cold winter nights. -Joanna Iovino, Kings Park, New York
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine the carrots, celery and onion. Top with chicken and sausage., In a small bowl, combine the ketchup, garlic, hot sauce, seasonings and, if desired, browning sauce. Spoon over meats. Cover and cook on low for 6-8 hours or until chicken is tender.
Nutrition Facts : Calories 280 calories, Fat 12g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 675mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
ZHOUG CHICKEN THIGHS
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients. Yes, it's spicy, but one bite just leads to another!
Provided by Bibi
Categories Chicken Thighs
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 401.9 calories, Carbohydrate 6.7 g, Cholesterol 94.2 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 5.4 g, Sodium 490.6 mg, Sugar 1.6 g
Tips:
- For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can substitute dried herbs, but use only half the amount.
- If you like your chicken with a little more spice, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will help the flavors to penetrate the chicken.
- When grilling the chicken, cook it over medium heat so that it has time to cook through without burning.
- Serve the chicken with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Zhug chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The zhug sauce is a versatile condiment that can also be used as a marinade, dipping sauce, or spread. Whether you are grilling, baking, or pan-frying the chicken, this recipe is sure to be a hit.
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