Best 4 Zesty Zucchini Skillet Recipes
**Zesty Zucchini Skillet: A Delightful Medley of Flavors**
Indulge your taste buds in a symphony of flavors with our Zesty Zucchini Skillet, a culinary masterpiece that combines the vibrant freshness of zucchini, the tangy zest of lemon, and a harmonious blend of herbs and spices. This versatile dish is a delightful main course or side dish, perfect for a quick and easy weeknight dinner or a vibrant addition to your next brunch spread. With its vibrant green color, tantalizing aroma, and burst of flavors, the Zesty Zucchini Skillet is a feast for both the eyes and the palate. Follow our step-by-step recipe to create this culinary delight and elevate your dining experience to new heights.
In addition to the main Zesty Zucchini Skillet recipe, this article also includes a collection of equally enticing recipes that utilize the versatile zucchini as their star ingredient. Discover the delectable Zucchini Fritters, crispy on the outside and tender on the inside, served with a zesty dipping sauce for an irresistible appetizer or snack. Relish in the savory goodness of Zucchini Parmesan, a cheesy and flavorful casserole that combines zucchini, Parmesan cheese, and a rich tomato sauce for a comforting and satisfying meal. And for a light and refreshing option, try the refreshing Zucchini Salad, featuring thinly sliced zucchini tossed in a tangy vinaigrette dressing, perfect for a summer picnic or a healthy side dish.
So, gather your ingredients, prepare your skillet, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The Zesty Zucchini Skillet and its accompanying recipes offer a delightful exploration of flavors and textures, making them a must-try for home cooks and food enthusiasts alike.
ZUCCHINI AND GROUND BEEF SKILLET
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your whole family!
Provided by rollman
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir mushrooms, tomato sauce, olives, and garlic into the skillet. Crush stewed tomatoes into smaller pieces and add to the mixture. Season with salt and white pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
- Slice zucchini lengthwise; cut into 1/2-inch slices and add to the skillet. Cook, covered, until firm yet tender to the bite, 5 to 7 minutes. Stir in Cheddar cheese and cook, covered, until melted, 3 to 4 minutes. Serve.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 24 g, Cholesterol 133.1 mg, Fat 37.6 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 18 g, Sodium 1308 mg, Sugar 13.4 g
ZUCCHINI BEEF SKILLET
This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. -Becky Calder, Kingston, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet, crumble beef and cook with onion and pepper over medium-high heat until no longer pink, 5-7 minutes; drain., Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 749mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
ZESTY ZUCCHINI AND SQUASH
This is an extremely easy and fast side dish. It is even good served over pasta.
Provided by LORACUS
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g
SPICY ZUCCHINI
This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I would use the upper end. I used really small zucchini for this, less than an inch in diameter and about 5-6 inches long.
Provided by CraftScout
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
- Meanwhile, slice onion and cut zucchini into 1/4" rounds.
- Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
- Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
- Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :).
Tips:
- Choose tender zucchini: Select young, firm zucchini for the best flavor and texture. Overgrown zucchini can be tough and bitter.
- Slice zucchini evenly: This will help them cook evenly. Use a sharp knife or a mandoline for precise, uniform slices.
- Don't overcrowd the skillet: Cook the zucchini in batches if necessary to avoid overcrowding the skillet. Overcrowding can result in steamed zucchini instead of nicely browned and flavorful slices.
- Add aromatics and spices: Enhance the flavor of the zucchini by adding aromatics like onion, garlic, and ginger, and spices like cumin, coriander, and turmeric.
- Use a well-seasoned skillet: A well-seasoned skillet will help prevent the zucchini from sticking and will promote even browning.
- Serve immediately: Zucchini is best enjoyed hot and fresh out of the skillet. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Zucchini is a versatile vegetable that can be prepared in many delicious ways. This skillet recipe is a quick and easy way to enjoy zucchini as a side dish or main course. With just a few simple ingredients and a few minutes of cooking time, you can have a flavorful and healthy meal that the whole family will love. So next time you're looking for a quick and easy way to cook zucchini, give this skillet recipe a try. You won't be disappointed!
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