Best 2 Zesty Zucchini And Squash Recipes

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**Zesty Zucchini and Squash: A Medley of Delightful Recipes**

Summer squash and zucchini, abundant during the warm months, take center stage in this delectable collection of recipes. These versatile vegetables shine in a variety of preparations, from the classic sautéed zucchini with garlic and herbs to the innovative zucchini noodles with pesto and grilled shrimp. Whether you're seeking a light and refreshing side dish, a hearty main course, or a tasty appetizer, this article has something for every palate.

**Savory Sensations:**
Zucchini and squash star in savory dishes that burst with flavor. Indulge in the simplicity of sautéed zucchini with garlic and herbs, a timeless classic that pairs perfectly with grilled meats or fish. Elevate your pasta night with zucchini noodles tossed in a vibrant pesto sauce and topped with succulent grilled shrimp. For a hearty and satisfying meal, try the zucchini and squash fritters, crispy on the outside and tender on the inside, served with a zesty dipping sauce.

**Refreshing Sides:**
Experience the refreshing side of zucchini and squash in vibrant salads. The zucchini and squash salad with lemon-tahini dressing offers a tangy twist, while the grilled zucchini and squash salad with feta and mint provides a smoky and aromatic delight. For a lighter option, the zucchini and squash ribbons salad with balsamic vinaigrette delivers a burst of freshness with every bite.

**Delectable Appetizers:**
Zucchini and squash make delightful appetizers that will impress your guests. Try the zucchini and squash carpaccio, thinly sliced and drizzled with a zesty olive oil dressing, for a sophisticated start to your meal. The zucchini and squash fritters, miniature versions of the main course dish, are perfect for finger food platters. And for a unique and flavorful twist, the zucchini and squash tempura with sweet and sour sauce will tantalize your taste buds.

**Sweet Surprises:**
Zucchini and squash bring a touch of sweetness to desserts. The zucchini bread with chocolate chips offers a moist and flavorful treat, while the zucchini cake with cream cheese frosting provides a decadent indulgence. For a unique twist, try the zucchini and squash muffins with streusel topping, a delightful combination of sweet and savory flavors.

Let's cook with our recipes!

ZESTY ZUCCHINI AND SQUASH



Zesty Zucchini and Squash image

This is an extremely easy and fast side dish. It is even good served over pasta.

Provided by LORACUS

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 6

Number Of Ingredients 6

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Steps:

  • In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  • Reduce heat to low and cook until tender-crisp.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g

ZESTY ZUCCHINI AND SQUASH SIDE DISH



Zesty Zucchini and Squash Side Dish image

I love vegetables and I love to eat healthy. This recipe was found on AllRecipes. A perfect side to chicken,fish and beef

Provided by Eileen Hineline

Categories     Vegetables

Time 40m

Number Of Ingredients 7

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 onion, chopped
salt to taste
garlic powder to taste
*****this side can be served over rice(your choice of rice, i choose brown, wild or long grain rice, pasta or serve alone)

Steps:

  • 1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  • 2. Reduce heat to low and cook until tender-crisp.

Tips:

  • Choose the right zucchini and squash: Look for firm, unblemished zucchini and squash that are about the same size so they cook evenly. Younger zucchini and squash have tender skins and don't need to be peeled.
  • Slice the vegetables thinly: This will help them cook quickly and evenly. You can use a sharp knife or a mandoline to slice the vegetables.
  • Don't overcrowd the pan: When cooking the vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming mushy.
  • Cook the vegetables until they are tender-crisp: You don't want to overcook the vegetables, or they will become mushy. Cook them until they are just tender-crisp, about 5-7 minutes.
  • Add the Parmesan cheese and lemon juice at the end: This will help to brighten the flavors of the dish and add a touch of richness.

Conclusion:

This zesty zucchini and squash recipe is a delicious and healthy way to enjoy these summer vegetables. The dish is easy to make and can be served as a side dish or main course. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a healthy and flavorful recipe, give this zesty zucchini and squash recipe a try.

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