Best 2 Zesty Taco Casserole Recipes

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**Zesty Taco Casserole: A Flavorful Fusion of Mexican and American Cuisine**

Indulge in the tantalizing flavors of Mexican and American cuisine with our delectable Zesty Taco Casserole. This hearty and flavorful dish is a delightful fusion of classic taco fillings, creamy cheese, and a crispy tortilla chip topping. Perfect for busy weeknights, potlucks, or casual gatherings, this casserole is a guaranteed crowd-pleaser.

**Inside this article, you'll find two irresistible variations of the Zesty Taco Casserole:**

1. **Classic Zesty Taco Casserole:** This traditional version features a flavorful combination of ground beef, taco seasoning, diced tomatoes, corn, black beans, and a blend of cheddar and Monterey Jack cheeses. Topped with crushed tortilla chips, this casserole delivers a satisfying crunch in every bite.

2. **Veggie-Packed Zesty Taco Casserole:** For a meatless alternative, this variation swaps ground beef for a medley of colorful vegetables, including bell peppers, zucchini, corn, black beans, and diced tomatoes. With its vibrant colors and delicious blend of flavors, this casserole is a feast for both the eyes and the palate.

Both variations are incredibly versatile and can be customized to suit your preferences. Feel free to add your favorite taco toppings, such as sour cream, guacamole, salsa, or sliced avocado. Whether you prefer classic or vegetarian, the Zesty Taco Casserole will surely become a staple in your recipe collection.

Let's cook with our recipes!

EASY TACO CASSEROLE



Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

Tips:

  • Use a variety of fresh, flavorful ingredients. This will give your casserole the best possible flavor.
  • Don't be afraid to experiment with different spices and seasonings. This is a great way to add your own personal touch to the dish.
  • If you're short on time, you can use pre-cooked ground beef or chicken. This will save you a lot of time and effort.
  • Be sure to cook the casserole until it's bubbly and hot all the way through. This will ensure that it's cooked evenly and safely.
  • Serve the casserole with your favorite toppings. This could include sour cream, guacamole, salsa, shredded cheese, or anything else you like.

Conclusion:

Zesty taco casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover ground beef or chicken, and it's also a fun and festive dish to serve at parties or potlucks. With its bold flavors and customizable toppings, zesty taco casserole is sure to be a hit with everyone who tries it.

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