Best 3 Zesty Spanish Rice Recipes
Indulge in the vibrant flavors of Spain with this delectable Zesty Spanish Rice recipe. This classic dish combines the goodness of aromatic rice, succulent vegetables, and savory seasonings, resulting in a vibrant and flavorful experience. Dive into a culinary journey as we explore the authentic Spanish flavors and unveil the secrets behind this cherished dish. From the vibrant red peppers to the zesty tomatoes and aromatic spices, each ingredient adds a unique touch to this delectable creation. As you follow the step-by-step instructions, you'll discover the art of creating perfect Spanish rice, ensuring fluffy texture and a harmonious blend of flavors. Along with the main recipe, we'll also introduce variations that cater to different dietary preferences and gustos, including a vegetarian option that retains the essence of the dish while accommodating specific dietary needs. So, prepare to tantalize your taste buds and embark on a culinary adventure as we uncover the secrets of Zesty Spanish Rice.
Let's cook with our recipes!
ZESTY SPANISH RICE
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€" an irresistible accompaniment to beans and roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.
ZESTY SPANISH RICE LOW FAT
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!!
Provided by Notorious L.I.Z.
Categories White Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil over medium-high heat in a deep frying pan.
- 2. Saute rice until lightly browned.
- 3. Add onion, green pepper, garlic, tomatoes, salsa verde and water.
- 4. Simmer, covered until water is absorbed. (approximately 15 minutes).
- 5. Fresh chopped cilantro may be added just before serving.
ZESTY SPANISH RICE
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef or turkey.
Provided by Donna Brown
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. In a large skillet, melt butter. Stir in rice/vermicelli mix and cook until vermicelli is slightly browned. Add special seasoning packet, tomatoes and water. Bring to a boil. Cover, reduce heat, and simmer 15 - 20 minutes. Top with chopped cilantro or parsley.
Tips:
- Use a good quality Spanish rice, such as bomba or Valencia rice. These rices are short-grain and have a high starch content, which helps to create a creamy and flavorful dish.
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help to prevent the rice from sticking together.
- Use a generous amount of olive oil when cooking the rice. This will help to create a flavorful and golden brown crust on the bottom of the pan.
- Add the rice to the pan and stir it constantly for a few minutes, until it is well coated with oil. This will help to prevent the rice from sticking to the pan.
- Add the broth and water to the pan and bring to a boil. Then, reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Once the rice is cooked, fluff it with a fork and serve immediately. Spanish rice can be served as a main course or a side dish.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it can be easily customized to your own taste. With its vibrant flavors and simple preparation, Spanish rice is a surefire hit at any gathering.
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