Best 6 Zesty Slaw Recipes
**Zesty Slaw: A Refreshing and Tangy Side Dish for Any Occasion**
In the realm of summer cookouts, backyard barbecues, and potlucks, there exists a dish that stands tall as a refreshing and tangy crowd-pleaser: zesty slaw. This vibrant salad, often made with finely shredded cabbage, carrots, and a zesty dressing, is a symphony of flavors and textures that dances on the palate. It's a versatile side dish that pairs perfectly with grilled meats, fried chicken, or fish, and even holds its own as a light and healthy lunch option. This article presents a collection of zesty slaw recipes that cater to various dietary preferences and culinary inclinations, ensuring you'll find the perfect match for your next culinary adventure. From classic mayonnaise-based dressings to lighter vinegar-based options, and even a creamy avocado-based dressing for a vegan twist, these recipes offer a range of flavors that will tantalize your taste buds. Get ready to add a burst of freshness and zest to your meals with these delectable zesty slaw recipes.
ZESTY BEEF AND COLE SLAW SOUP
Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it.
Provided by Jules211
Categories Meat
Time 4h20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
- Drain fat.
- Add all to crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
Nutrition Facts : Calories 280.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 555.4, Carbohydrate 28, Fiber 5.4, Sugar 9.9, Protein 18.4
ZESTY BELL PEPPER SLAW
Categories Vegetable Side No-Cook Fourth of July Picnic Vegetarian Quick & Easy Wheat/Gluten-Free Backyard BBQ Dinner Lunch Basil Bell Pepper Summer Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage, bell peppers, and scallions. In a bowl whisk together mayonnaise, yogurt, vinegar, and cayenne. Add vegetables, basil, and salt and pepper to taste and toss well. Chill slaw, covered, 20 minutes.
ZESTY PINEAPPLE SLAW
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on...
Provided by Karen Petree
Categories Tacos & Burritos
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix first five ingredients in a small bowl with a whisk.
- 2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
- 3. Pour the dressing mixture over the slaw mix and mix well.
MY FISH SANDWICH WITH ZESTY PINEAPPLE SLAW
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for a more sweet/tangy taste. Added about a half cup of coconut. Well, we all loved the taste and will be making this again very...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside.
- 2. Add drained pineapple to coleslaw mix and stir in dressing to combine and set aside.
- 3. Place cornmeal in a shallow dish and sprinkle both sides of with with cajun seasoning an salt.
- 4. Dredge the fish in the cornmeal.
- 5. In a large non-skilet heat 2 teaspoons of oil over medium high heat.
- 6. Add half the fish and cook until golden brown, about 2 minutes per side.
- 7. Transfer cooked fish to a plate and repeat the remaining 2 teaspoons of oil and fish, adjusting heat as necessary to prevent burning and cook remaing fish until golden brown.
- 8. Toast the bread and top 4 slices with the fish and pineapple slaw and place on top the remaing slices of bread to make your sandwiches.
- 9. Serve immediately with cold iced tea or your favorite drink.
ZESTY SLAW
Zesty Slaw will be the hit of the salad table at any gathering, assures Ramona Hook Wysong of Paducah, Kentucky. It's crisp and colorful with a snappy dressing.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 85 servings.
Number Of Ingredients 12
Steps:
- In several large bowls, toss cabbage and carrots. Combine remaining ingredients until blended; pour over cabbage mixture and toss to coat. Cover and refrigerate for several hours.
Nutrition Facts : Calories 79 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
ZESTY SLAW
This zesty recipe puts the store bought blends to shame. All you need is a few simple ingredients to prepare a batch of this barbecue staple. My family loves this!
Provided by LINDA BAILEY
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
- 2. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over cabbage and chill until ready to serve.
Tips:
- For a zesty and tangy slaw, use a combination of vinegar, mustard, and mayonnaise as the dressing.
- Add chopped cabbage, carrots, and red onions as the base of the slaw.
- Enhance the flavor with additional ingredients like shredded apple, crumbled bacon, or chopped nuts.
- Season the slaw with salt, pepper, and a pinch of sugar to balance the flavors.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the slaw as a side dish with grilled meats, fish, or sandwiches.
Conclusion:
With its vibrant colors, crisp texture, and tangy dressing, this zesty slaw is a refreshing and flavorful addition to any meal. Whether you're looking for a quick and easy side dish or a potluck favorite, this slaw is sure to impress. Experiment with different ingredients and dressings to create a slaw that suits your taste preferences. Enjoy the deliciousness of a zesty slaw, and don't forget to share it with your loved ones!
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