Best 3 Zesty Shrimp Salad Rolls Rsc Recipes
Indulge in a culinary journey to Southeast Asia with our tantalizing Zesty Shrimp Salad Rolls recipe. These translucent rice paper rolls, known as "summer rolls" or "goi cuon," are a refreshing and vibrant appetizer or light meal. Packed with succulent shrimp, crisp vegetables, and aromatic herbs, each bite is an explosion of flavors, textures, and colors. Accompanied by a delectable peanut dipping sauce, these salad rolls make for a healthy and satisfying treat.
Our collection of recipes in this article will guide you through the art of crafting these delightful summer rolls. We provide detailed instructions, expert tips, and stunning food photography to ensure your culinary success. Discover how to prepare the succulent shrimp filling, select the freshest vegetables, and assemble the rolls with precision. Learn the secrets of making the perfect peanut dipping sauce that elevates the flavors of the salad rolls to new heights.
Whether you're a seasoned cook or just starting your culinary adventures, our Zesty Shrimp Salad Rolls recipe is an excellent choice. With its vibrant flavors, ease of preparation, and impressive presentation, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to Southeast Asia with our delectable Zesty Shrimp Salad Rolls.
ZESTY SHRIMP SALAD ROLLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Like a classic New England lobster roll only better. Easier. Zestier. Ranchier.
Provided by pamelavachon
Categories Lunch/Snacks
Time 12m
Yield 4 Shrimp Rolls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl combine shrimp, celery, and shallots. Set aside.
- In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
- Toss sauce mixture with shrimp mixture until thoroughly coated.
- Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
- Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.
SHRIMP ROLL BY INA GARTEN
By Ina Garten. Fresh shrimp, tangy mayonnaise-and-mustard dressing, all wrapped in a crusty bun...perfect!
Provided by ChefRed
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
- In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
- Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.
THAI SALAD ROLLS
These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy.
Provided by LucyNLecter
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients for the peanut sauce ahead of time, and set aside.
- In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
- place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
- Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
- Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
- Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).
Tips:
- Choose the right shrimp. For the best results, use large, fresh shrimp that have been peeled and deveined. You can also use frozen shrimp, but be sure to thaw them completely before using.
- Make sure the shrimp is cooked properly. Shrimp should be cooked until it is opaque and firm, but not overcooked. Overcooked shrimp will be tough and chewy.
- Use a variety of vegetables. This recipe calls for cucumber, carrot, and red bell pepper, but you can use any vegetables that you like. Some other good options include avocado, mango, and jicama.
- Don't skimp on the herbs. Herbs add a lot of flavor to this dish, so be sure to use plenty of them. Some good options include cilantro, mint, and basil.
- Use a good quality rice paper. Rice paper is what holds the spring rolls together, so it's important to use a good quality brand. Look for rice paper that is thin and pliable.
- Be careful when rolling the spring rolls. Roll the spring rolls tightly, but not too tightly. If you roll them too tightly, they will be difficult to eat. If you roll them too loosely, they will fall apart.
Conclusion:
Zesty shrimp salad rolls are a delicious and healthy appetizer or light meal. They are perfect for parties or potlucks, and they can also be made ahead of time. With a little bit of planning, you can have a delicious and healthy meal on the table in no time.
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