Best 6 Zesty Shrimp Dip Recipes

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Indulge in a tantalizing culinary experience with our zesty shrimp dip, a delightful appetizer that will tantalize your taste buds and leave you craving for more. This delectable dip features succulent shrimp enveloped in a creamy and flavorful sauce, perfectly complemented by a medley of herbs and spices. Served with an assortment of crispy crackers or fresh vegetable crudités, this shrimp dip is a guaranteed crowd-pleaser, ideal for any occasion, whether it's a casual get-together, a festive party, or a laid-back movie night. With its vibrant colors and irresistible aroma, this zesty shrimp dip promises an explosion of flavors that will leave your guests begging for the recipe.

Here are our top 6 tried and tested recipes!

GRANDMA'S FAMOUS SHRIMP DIP RECIPE



Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Categories     Appetizers

Time 7m

Number Of Ingredients 6

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

  • In a medium sized mixing bowl, add all the ingredients.
  • Mix until smooth.
  • Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
  • Cover tightly and store in refrigerator. Best to use it within a couple or so days.
  • Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SPICY SHRIMP DIP



Spicy Shrimp Dip image

Turn up the heat by keeping the seeds in the chiles. And if you're using precooked shrimp, omit step 1 -- just peel and chop them, then add them in step 2.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 50m

Yield Serves 6 to 8

Number Of Ingredients 9

1 pound shell-on medium shrimp
12 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
2 to 3 serrano chiles, seeds removed, minced (1/4 cup)
1/4 cup packed cilantro leaves, finely chopped
Kosher salt and freshly ground pepper
1/2 cup panko, toasted
2 teaspoons extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees. In a medium saucepan, bring 3 inches of water to a simmer. Add shrimp and cook until pink and opaque, about 1 minute, 30 seconds. Immediately transfer to a colander and run under cold water to stop cooking. Peel and devein, pat dry, and chop.
  • In a bowl, whisk together cream cheese, mayonnaise, and lime juice until smooth. Fold in shrimp, chiles, and 4 teaspoons cilantro. Season with salt and pepper.
  • Transfer mixture to a 1-quart baking dish. Toss panko with remaining cilantro and oil; sprinkle evenly over dip. Bake until heated through, about 15 minutes. Let cool 5 minutes; serve.

ZESTY SHRIMP SPREAD



Zesty Shrimp Spread image

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ZESTY MARINATED SHRIMP



Zesty Marinated Shrimp image

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. -Mary Jane Guest, Alamosa, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

12 lemon or lime slices
1/2 cup thinly sliced red onion
1 tablespoon minced fresh parsley
1/2 cup canola oil
1/2 cup lime juice
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds peeled and deveined cooked shrimp (26-30 per pound)

Steps:

  • Place first eight ingredients in a large bowl; toss with shrimp. Refrigerate, covered, 4 hours, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 36mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Tips and Conclusion

Crafting a tantalizing Zesty Shrimp Dip is an art form that requires careful attention to detail. Here are some essential tips to ensure your dip is a culinary masterpiece:

  • Choose the freshest shrimp possible: The quality of your shrimp will greatly impact the flavor of the dip. Opt for wild-caught shrimp whenever possible, as they tend to have a sweeter and more delicate taste than farm-raised shrimp.
  • Properly devein and clean the shrimp: Removing the vein from the shrimp not only improves the texture but also eliminates any potential grit or unpleasant flavors. Make sure to thoroughly rinse the shrimp under cold water after deveining to ensure they are clean.
  • Don't overcook the shrimp: Overcooked shrimp become tough and rubbery, detracting from the overall texture of the dip. Cook the shrimp just until they turn opaque and pink, about 2-3 minutes.
  • Use a food processor or blender to create a smooth and creamy base: A food processor or blender is essential for achieving a smooth and creamy consistency in your dip. Pulse the ingredients until they are well combined and free of any lumps.
  • Season the dip to taste: Don't be afraid to adjust the seasonings to your personal preference. Add more lemon juice for a brighter flavor, more cayenne pepper for a spicy kick, or more salt and pepper for a savory balance.
  • Chill the dip before serving: Chilling the dip allows the flavors to meld and develop, resulting in a more cohesive and delicious dip. Cover the dip tightly and refrigerate for at least 30 minutes before serving.

In conclusion, creating a Zesty Shrimp Dip that delights your taste buds and impresses your guests is a simple yet rewarding endeavor. By following these tips and experimenting with different ingredients and flavors, you can elevate this classic appetizer into a culinary masterpiece that will be the star of any gathering.

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