Best 2 Zesty Sausage Beans Recipes
Indulge in a delightful culinary journey with our tantalizing Zesty Sausage Beans, a symphony of flavors that will awaken your taste buds. This hearty and versatile dish, brimming with juicy sausage, tender beans, and a zesty blend of spices, offers a satisfying and nutritious meal.
Prepared with a medley of colorful vegetables, including bell peppers, onions, and corn, these recipes showcase the vibrant spirit of fresh produce. The zesty kick from a combination of chili powder, cumin, and paprika adds an irresistible depth of flavor, while the rich tomato sauce brings the dish together in a harmonious embrace. Whether you prefer the classic pork sausage or a leaner turkey alternative, these recipes cater to diverse dietary preferences.
Experience the comforting aroma of beans slow-cooked to perfection, absorbing the savory flavors of the sausage and vegetables. As you savor each bite, the tender beans burst with a symphony of textures, complemented by the succulent sausage and the crisp vegetables. These recipes are not only a culinary delight but also a testament to the goodness of wholesome ingredients, offering a well-balanced meal that nourishes both body and soul.
ZESTY SAUSAGE & BEANS
Packed with sausage, beans and bacon, this dish is guaranteed to satisfy the heftiest appetites at your table. -Melissa Just, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown the sausage. Transfer to a 4-qt. slow cooker; add the beans, tomato sauce, green pepper, onion, water, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne. Cover and cook on low for 5-6 hours or until vegetables are tender. Serve with rice. Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 439 calories, Fat 26g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1505mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
ZESTY HOT SAUSAGE AND BAKED BEANS
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Provided by Nelson E.
Categories Beans
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart dutch oven over medium heat crumble and brown sausage with onions. Drain. Add beans, Surgar, ketchup, and mustard. Bake at 350 Deg. for 1 and 1/2 hours or until hot.
Nutrition Facts : Calories 282.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 13.9, Sodium 1036.4, Carbohydrate 58, Fiber 11.2, Sugar 17.1, Protein 10.8
Tips:
- Use a variety of beans for a more interesting flavor and texture. Try using a combination of white beans, kidney beans, and black beans.
- If you don't have any cooked sausage, you can use ground sausage. Just cook it in a skillet over medium heat until browned.
- Be sure to drain and rinse the beans before using them. This will help to remove any excess starch and make the beans more flavorful.
- Don't be afraid to add your own favorite seasonings to the recipe. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.
- Serve the sausage and beans over rice or mashed potatoes for a complete meal.
Conclusion:
This zesty sausage and beans recipe is a quick and easy way to make a delicious and satisfying meal. It's perfect for a weeknight dinner or a casual weekend lunch. With its flavorful sausage, tender beans, and zesty sauce, this dish is sure to please everyone at the table. So next time you're looking for a simple and delicious meal, give this sausage and beans recipe a try.
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