Best 4 Zesty Saltines Firecrackers Recipes

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Craving a delightful and easy-to-make snack that packs a punch of flavor? Look no further than Zesty Saltines Firecrackers! These addictive treats combine the classic crunch of saltine crackers with a tantalizing blend of spices and seasonings. With just a few simple ingredients and minimal preparation, you can whip up a batch of these irresistible firecrackers that are perfect for parties, potlucks, or a quick snack attack.

This article features two variations of Zesty Saltines Firecrackers: the Original Zesty Saltines Firecrackers and the Flamin' Hot Saltines Firecrackers. Both recipes start with a base of saltine crackers coated in a flavorful mixture of melted butter, Worcestershire sauce, garlic powder, onion powder, and paprika. The Original Zesty Saltines Firecrackers offer a classic blend of savory and slightly spicy flavors, while the Flamin' Hot Saltines Firecrackers add an extra kick of heat with the addition of cayenne pepper and crushed red pepper flakes.

In addition to the two main recipes, the article also includes a bonus recipe for Zesty Saltines Firecrackers with Ranch Dressing Mix. This variation combines the zesty firecracker coating with the tangy flavor of ranch dressing mix for a unique and irresistible snack.

Whether you prefer the classic, the spicy, or the ranch-flavored firecrackers, this article has you covered. So gather your ingredients, preheat your oven, and get ready to indulge in a crispy, flavorful, and oh-so-satisfying snack experience with Zesty Saltines Firecrackers!

Here are our top 4 tried and tested recipes!

CRISPY, SPICY FIRECRACKER RECIPE



Crispy, Spicy Firecracker Recipe image

Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.

Provided by Atta Girl Amy

Categories     Appetizer

Number Of Ingredients 5

1 ½ cups canola oil ((do not substitute vegetable oil))
2 Tablespoons crushed red pepper ((or more for spicier crackers))
1 packet ranch dressing mix
1 Tablespoon chili powder ((or more for spicier crackers))
16 ounces Saltine crackers

Steps:

  • In a small bowl, mix together the oil and spices, whisking until blended.
  • Divide crackers into 2 gallon-size zippered bags.
  • Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
  • Continue rotating the bags every 5 minutes for an hour.
  • Let sit overnight, then store crackers in an airtight container

Nutrition Facts : Calories 73 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, Sodium 222 mg, ServingSize 1 serving

ALABAMA FIRE CRACKERS



Alabama Fire Crackers image

Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.

Provided by I phill hungry

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h15m

Yield 30

Number Of Ingredients 7

1 ⅔ cups vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 tablespoons crushed red pepper flakes
1 (16.5 ounce) package multigrain saltine crackers

Steps:

  • Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g

ZESTY SALTINES (FIRECRACKERS)



Zesty Saltines (Firecrackers) image

This is a recipe that everyone always asks me for any time I make them for gatherings, especially parties. They are great with spinach dip or a block of cream cheese with raspberry chipotle spread on top. Very Addictive! Yummy!

Provided by Diana Hardin

Categories     Other Appetizers

Time 50m

Number Of Ingredients 4

4 sleeves of saltine crackers
l pkg. hidden valley ranch dressing dry mix
1 cup canola oil
3 t. red pepper flakes (or more)

Steps:

  • 1. Mix the small envelope of dressing mix, canola oil, and pepper flakes. Set aside.
  • 2. Using an extra large container with a lid, (large enough to hold four sleeves of saltines), spread two of the sleeves of saltines into container.
  • 3. Distribute half of the mix from Step 1 on the crackers.
  • 4. Close container and turn upside down. After a couple of minutes, turn over, open container and add the other two sleeves of saltines. Pour the remainder of the mix over the saltines. Cover the container, shake gently. (Very gentle)
  • 5. Every 15 minutes, turn the container over. (This will allow all crackers to be covered completely with ingredients. Turn it three times.
  • 6. Enjoy, you will love them! Very addictive!

FIRECRACKER CRACKERS



Firecracker Crackers image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

Tips:

  • Choose Fresh Ingredients: For the best flavor, use fresh bell peppers, onions, and celery. Fresh herbs, such as cilantro and parsley, will also add a nice touch.
  • Don't Overcook the Vegetables: The vegetables should be cooked until they are tender-crisp. Overcooking will make them mushy and bland.
  • Use a Good Quality Cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Sharp cheddar or Monterey Jack are both good choices.
  • Don't be Afraid to Experiment: This recipe is very versatile, so feel free to experiment with different ingredients. You could add different types of vegetables, cheeses, or even meats.

Conclusion:

These Zesty Saltines Firecrackers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy, cheesy, and full of flavor. Plus, they are a great way to use up leftover saltine crackers. So next time you are looking for an easy and delicious appetizer, give these Zesty Saltines Firecrackers a try. You won't be disappointed!

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