Best 2 Zesty Salsa Verde Recipes
Salsa verde is an Italian classic, a vibrant and versatile sauce made from fresh herbs, capers, anchovies, and olive oil. This zesty condiment adds a burst of flavor to grilled meats, fish, and vegetables, and can also be used as a marinade or dipping sauce. Our collection of salsa verde recipes offers a variety of takes on this beloved Italian sauce, from traditional to modern and everything in between.
In our Classic Salsa Verde recipe, we use parsley, basil, capers, anchovies, and olive oil to create a sauce that is both herbaceous and savory. For a more modern twist, our Salsa Verde with Arugula and Pistachios adds a touch of nuttiness and peppery flavor. Our Salsa Verde with Roasted Peppers brings a smoky sweetness to the table, while our Salsa Verde with Avocado adds a creamy richness.
If you're looking for a vegan-friendly option, our Salsa Verde without Anchovies is a delicious and flavorful alternative. And for those who love a spicy kick, our Salsa Verde with Jalapeños adds just the right amount of heat.
No matter which recipe you choose, you're sure to enjoy the bright and herbaceous flavor of salsa verde. This versatile sauce is a great way to add a pop of flavor to your favorite dishes.
ROASTED SPICY SALSA VERDE
Roasted-pepper green salsa just like grandma makes it, well, minus the molcajete. It's just easier to make in a food processor. The heat of your salsa can be controlled by the amount of seeds and membrane you leave in the pepper pods.
Provided by SpeedySanchez
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Lay the poblano peppers, serrano peppers, and tomatillos on the hot grill, and cook, turning every 2 minutes, until the pepper skins are evenly charred and blackened, and the tomatillos have turned pale yellow and started to ooze juice, about 10 minutes. Remove the vegetables from the grill.
- Scrape off most of the burned pepper skin, cut the stems off, cut the peppers in half the long way, and remove the seeds.
- Place the onion and garlic in the work bowl of a food processor, and pulse about 4 times to chop. Drop in the peppers, pulse 4 times to roughly chop, and add the tomatillos and salt. Pulse 4 or more times to the desired smoothness, and stir in the cilantro.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 1.1 g
ZESTY SALSA VERDE
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. -Kim Banick, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, toss tomatillos, onions, peppers and garlic with oil. Divide mixture between two 15x10x1-in. baking pans. Roast 35-40 minutes or until lightly browned, stirring occasionally. Cool slightly., Process tomatillo mixture in a food processor until smooth, adding enough water to reach desired consistency. Add remaining ingredients; pulse just until combined. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use fresh herbs: Fresh herbs are essential for making a flavorful salsa verde. Use a variety of herbs, such as parsley, basil, cilantro, oregano, and thyme.
- Choose the right type of oil: Olive oil is the traditional oil used in salsa verde, but you can also use other types of oil, such as avocado oil or grapeseed oil.
- Add some acidity: Acidity helps to balance out the flavors in salsa verde. You can add acidity with lemon juice, lime juice, or white wine vinegar.
- Season to taste: Salsa verde should be seasoned to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Use salsa verde as a condiment: Salsa verde can be used as a condiment for a variety of dishes, such as grilled chicken, fish, or vegetables. It can also be used as a dip for chips or crackers.
Conclusion:
Salsa verde is a versatile and flavorful condiment that can be used to add brightness and flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a way to add some extra flavor to your meal, try making a batch of salsa verde. You won't be disappointed!
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