Best 6 Zesty Salmon Patties Recipes
Indulge in the delightful flavors of Zesty Salmon Patties, a culinary masterpiece that combines the goodness of salmon with a symphony of herbs and spices. These patties are not just a meal; they are an experience, offering a tantalizing blend of textures and tastes. Made with fresh salmon, these patties are packed with Omega-3 fatty acids, providing a healthy and satisfying meal option. The zesty twist comes from a vibrant combination of lemon, dill, and capers, while breadcrumbs and eggs bind the patties together, ensuring a perfect consistency. Served with a tangy tartar sauce and a refreshing lemon wedge, these salmon patties are sure to impress your taste buds and leave you craving more. Additionally, the article includes a tempting collection of salmon recipes to satisfy any seafood enthusiast. From classic Baked Salmon with Lemon Butter to the innovative Salmon and Avocado Salad, each recipe is carefully curated to highlight the versatility and deliciousness of salmon. Explore a world of culinary possibilities and embark on a salmon-inspired culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SPICY SALMON CAKES
Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. (There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.) It adds a distinct warm flavor to these healthy salmon cakes.
Provided by Adam Dolge
Categories Quick & Easy Healthy Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties.
- Heat oil in a medium nonstick skillet over medium-high heat. Add the salmon cakes and cook, turning once, until browned on both sides, 4 to 6 minutes total.
Nutrition Facts : Calories 330 calories, Carbohydrate 20.1 g, Cholesterol 118.1 mg, Fat 19.8 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 2.5 g, Sodium 412.4 mg, Sugar 3 g
SPICY SALMON PATTIES
Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. -Barbara Coston of Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.
Nutrition Facts : Calories 339 calories, Fat 18g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
ZESTY SALMON PATTIES
We normally don't like things that are "fishy", but the whole family loves these!
Provided by linda hennessey
Categories Fish
Number Of Ingredients 7
Steps:
- 1. In large bowl combine all ingredients (not butter). Mix well and make into patties.
- 2. Melt margarine over medium heat in skillet. Fry patties 6-8 minutes. Turning once during cooking.
- 3. Suggest serving with noodles or rice.
ZESTY SALMON BURGERS
These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie Dunn, Wilmore, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Shape into four patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
Nutrition Facts : Calories 573 calories, Fat 30g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 1313mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
ZESTY SALMON PATTIES
Make and share this Zesty Salmon Patties recipe from Food.com.
Provided by Loretta in Louisiana
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients: mix well.
- Shape into four patties. In a skillet over medium heat,cook patties in butter until browned, about 6 minutes on each side.
Nutrition Facts : Calories 325.6, Fat 17.5, SaturatedFat 5.9, Cholesterol 179.2, Sodium 506.6, Carbohydrate 14.9, Fiber 0.9, Sugar 2.7, Protein 26.1
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
Tips:
- Use fresh, high-quality salmon: This will ensure that your patties are flavorful and moist.
- Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook it just until it is opaque in the center.
- Use a food processor to chop the salmon: This will help to create a smooth, even texture for your patties.
- Add plenty of seasonings: Salmon is a mild-flavored fish, so it is important to season it well. Use a variety of herbs and spices, such as dill, lemon pepper, garlic, and onion powder.
- Use breadcrumbs to help bind the patties together: Breadcrumbs will help to absorb moisture and prevent the patties from falling apart.
- Cook the patties over medium heat: This will help to prevent them from burning.
- Serve the patties immediately: Salmon patties are best served hot and fresh.
Conclusion:
Zesty salmon patties are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and nutrients, and they can be served with a variety of sides. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve at a party, zesty salmon patties are sure to please everyone.
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