Best 2 Zesty Roasted Chicken And Potatoes Recipes
**Zesty Roasted Chicken and Potatoes: A Flavorful and Easy Dinner**
If you're looking for a flavorful and easy weeknight dinner, look no further than this zesty roasted chicken and potatoes recipe. This dish features tender, juicy chicken and crispy, golden potatoes, all roasted together in a flavorful marinade. The chicken is seasoned with a blend of zesty herbs and spices, while the potatoes are coated in a mixture of olive oil, garlic, and rosemary. The result is a delicious and satisfying meal that the whole family will love. This recipe also includes instructions for making a simple pan gravy to serve with the chicken and potatoes. Plus, we'll show you how to roast a whole chicken, as well as provide tips for getting the perfect crispy skin. Whether you're a seasoned home cook or just starting out, this zesty roasted chicken and potatoes recipe is sure to become a favorite.
ZESTY ROASTED CHICKEN AND POTATOES
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
- In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
- Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
ZESTY ROASTED CHICKEN AND POTATOES
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan sprinkle both sides with salt.2. Mix mayonnaise, mustard, pepper and garlic in large bowl brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture toss. Arrange potatoes around chicken.3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.1 SERVING: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 80mg: Sodium 520mg Carbohydrate 16g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 0% Vitamin C 6% Calcium 2% Iron 10% o Exchanges: 1 Starch, 4 Lean Meat o Carbohydrate Choices: 1together timeAsk your kids to tell you what happened in school today. Experts say that when parents stay involved, kids are happier and more likely to do well in school.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right chicken: For best results, use a whole chicken that weighs between 3 and 4 pounds.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the chicken. This will help to create a flavorful crust.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Add vegetables to the roasting pan: This is a great way to add extra flavor and nutrition to your meal. Some good options include potatoes, carrots, onions, and Brussels sprouts.
- Roast the chicken until it is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will help to keep the juices in the meat.
Conclusion:
This zesty roasted chicken and potatoes recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is roasted with a flavorful blend of spices, and the potatoes are roasted until they are crispy and golden brown. This dish is sure to be a hit with your family and friends.
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