Best 5 Zesty Potato Pizza Recipes
Indulge in the tantalizing world of flavors with our delectable Zesty Potato Pizza, a culinary creation that harmonizes the goodness of crispy potatoes, tangy sauce, and an array of delectable toppings. Embark on a taste adventure as you explore the depths of this savory dish, featuring a golden-brown crust that shatters at the first bite, a medley of perfectly seasoned potatoes, and a vibrant, zesty sauce that awakens your senses. Adorned with a symphony of toppings, from classic mozzarella to savory bacon and vibrant bell peppers, each slice offers a unique gustatory experience. This versatile recipe presents two captivating variations: a classic Zesty Potato Pizza for traditionalists and a tantalizing Spicy Potato Pizza for those who crave a fiery kick. Get ready to ignite your taste buds and embark on a culinary journey like no other.
Here are our top 5 tried and tested recipes!
HOMEMADE POTATO PIZZA - TWO WAYS
Steps:
- Make Pizza Dough as per instructions. Once dough has risen, pre-heat oven to 400F / 200C. Drizzle 2-3 cookie sheets or pizza pans with a tablespoon of olive oil, divide dough into 2-3 or balls and place on cookie sheet to rest for at least 20 minutes.
Nutrition Facts : Calories 299 kcal, Carbohydrate 32 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 558 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 3h55m
Yield 1 large pizza (about 1 pound/500g pizza dough)
Number Of Ingredients 14
Steps:
- For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
- In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
- For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
- Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
- Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
- Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.
POTATO-CRUST PIZZA
We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
SPICY POTATO PIZZA
Make and share this Spicy Potato Pizza recipe from Food.com.
Provided by Latchy
Categories Potato
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
- Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
- Arrange the salami, tomato mushrooms and green pepper over potato.
- Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
- Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.
Nutrition Facts : Calories 659.3, Fat 30.9, SaturatedFat 18.7, Cholesterol 94.3, Sodium 579.7, Carbohydrate 72.2, Fiber 10.1, Sugar 7.3, Protein 26.7
POLLY-O® SPEEDY ZITI
Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
- Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 6 g, Protein 20 g
Tips:
- Choose the right potatoes: For the best results, use starchy potatoes like russet or Yukon Gold. These potatoes will hold their shape well when baked and will give the pizza a crispy crust.
- Slice the potatoes thinly: The thinner you slice the potatoes, the crispier they will be. Aim for slices that are about 1/8-inch thick.
- Toss the potatoes in olive oil and seasonings: Before baking, toss the potato slices in olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and crisp up in the oven.
- Bake the potatoes until they are golden brown: The cooking time will vary depending on the thickness of the potato slices, but aim for about 20-25 minutes in a 425°F oven. Be sure to flip the potatoes halfway through cooking so that they brown evenly.
- Top the potatoes with your favorite toppings: Once the potatoes are crispy, you can top them with any desired toppings. Popular options include cheese, sauce, vegetables, and meat.
- Broil the pizza until the cheese is melted and bubbly: If you are adding cheese to your pizza, place it under the broiler until the cheese is melted and bubbly. This will take just a few minutes.
Conclusion:
Zesty potato pizza is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual party. By following these tips, you can make a potato pizza that is crispy, flavorful, and loaded with your favorite toppings. So next time you are looking for a new pizza recipe to try, give this one a try!
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