Best 2 Zesty Porcupine Meatballs Recipes
**Zesty Porcupine Meatballs: A Flavorful Fusion of Tangy Sauce and Savory Meatballs**
Indulge in a culinary journey with our tantalizing Zesty Porcupine Meatballs, where succulent meatballs smothered in a vibrant, tangy sauce take center stage. This delectable dish combines the richness of ground beef and pork with a symphony of spices, herbs, and a hint of sweetness. Perfectly browned meatballs, infused with garlic, onion, and Worcestershire sauce, nestle in a luscious tomato sauce elevated by zesty lemon juice, brown sugar, and a touch of cayenne pepper. Accompanied by two additional enticing recipes – a classic Spaghetti and Meatballs and a hearty Swedish Meatball Soup – this article offers a trio of flavorful adventures guaranteed to tantalize taste buds and satisfy every craving.
PORCUPINE MEATBALLS ZESTY RECIPE
Provided by sassy47
Number Of Ingredients 9
Steps:
- 1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg
ZESTY PORCUPINE MEATBALLS
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Provided by Michelle R.
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g
Tips:
- Choose high-quality ground beef: Select ground beef with a fat content of at least 80% for juicy and flavorful meatballs.
- Use fresh bread crumbs: Dry bread crumbs can result in dense meatballs. For a lighter texture, opt for fresh bread crumbs or make your own by toasting and grinding bread.
- Add moisture and flavor: Incorporate grated vegetables like carrots, zucchini, or onions to enhance the texture and add natural sweetness to the meatballs.
- Season wisely: Use a combination of herbs and spices to create a flavorful meatball. Common choices include garlic, onion powder, paprika, and oregano.
- Handle the meatballs gently: Overworking the meat mixture can result in tough meatballs. Mix the ingredients just until combined and avoid over-kneading.
- Cook the meatballs thoroughly: Ensure the meatballs are cooked through to prevent any foodborne illnesses. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Serve with your favorite dipping sauce: Zesty porcupine meatballs pair well with various dipping sauces, such as marinara, sweet and sour sauce, or a creamy ranch dressing.
Conclusion:
Zesty porcupine meatballs are a delightful dish that combines the classic flavors of meatballs with a unique and tangy twist. By following the tips mentioned above, you can create tender, flavorful, and juicy meatballs that will be a hit at any gathering. Experiment with different dipping sauces and side dishes to elevate the dining experience and satisfy your taste buds. Enjoy these meatballs as an appetizer, main course, or as part of a buffet spread. They are sure to leave a lasting impression on your guests and become a staple in your culinary repertoire. Bon appétit!
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