Best 2 Zesty Pineapple Slaw Recipes
Tantalize your taste buds with a refreshing and vibrant Zesty Pineapple Slaw, a delectable side dish that bursts with tropical flavors. This tantalizing slaw features a harmonious blend of sweet pineapple, crisp cabbage, and a tangy dressing that awakens the senses. Whether you're hosting a backyard barbecue, a potluck gathering, or simply seeking a light and healthy side dish, this salad stands out with its unique combination of textures and flavors.
In this article, we present two exciting variations of the Zesty Pineapple Slaw: a Classic Zesty Pineapple Slaw and a Spicy Zesty Pineapple Slaw. Both recipes are easy to follow and require minimal preparation time, making them perfect for busy weeknights or impromptu gatherings.
ZESTY PINEAPPLE SLAW
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on...
Provided by Karen Petree
Categories Tacos & Burritos
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix first five ingredients in a small bowl with a whisk.
- 2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
- 3. Pour the dressing mixture over the slaw mix and mix well.
MY FISH SANDWICH WITH ZESTY PINEAPPLE SLAW
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for a more sweet/tangy taste. Added about a half cup of coconut. Well, we all loved the taste and will be making this again very...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside.
- 2. Add drained pineapple to coleslaw mix and stir in dressing to combine and set aside.
- 3. Place cornmeal in a shallow dish and sprinkle both sides of with with cajun seasoning an salt.
- 4. Dredge the fish in the cornmeal.
- 5. In a large non-skilet heat 2 teaspoons of oil over medium high heat.
- 6. Add half the fish and cook until golden brown, about 2 minutes per side.
- 7. Transfer cooked fish to a plate and repeat the remaining 2 teaspoons of oil and fish, adjusting heat as necessary to prevent burning and cook remaing fish until golden brown.
- 8. Toast the bread and top 4 slices with the fish and pineapple slaw and place on top the remaing slices of bread to make your sandwiches.
- 9. Serve immediately with cold iced tea or your favorite drink.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Choose a ripe pineapple. A ripe pineapple will be yellow or orange in color and have a sweet smell.
- Use a sharp knife to cut the pineapple. A sharp knife will help you avoid tearing the pineapple and making it difficult to cut.
- Remove the core of the pineapple. The core of the pineapple is hard and fibrous and should be removed before eating.
- Cut the pineapple into bite-sized pieces. This will make it easier to eat and mix with the other ingredients in the slaw.
- Use a variety of vegetables in your slaw. This will add color, flavor, and nutrients to the dish.
- Use a light dressing. A heavy dressing will weigh down the slaw and make it less refreshing.
- Serve the slaw chilled. This will help to keep it crisp and refreshing.
Conclusion:
Zesty Pineapple Slaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this slaw is sure to be a crowd-pleaser. So next time you are looking for a light and healthy side dish, give Zesty Pineapple Slaw a try!
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