Best 12 Zesty Oven Fried Potatoes Recipes

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**Zesty Oven-Fried Potatoes: A Crispy Treat for Every Occasion**

Crispy, flavorful, and bursting with zesty goodness, these oven-fried potatoes are a delightful treat that will tantalize your taste buds. Made with simple ingredients and a unique blend of spices, these potatoes are perfect for any occasion, whether it's a casual family dinner, a lively party, or a cozy movie night. With a crispy outer layer and a fluffy, tender interior, these potatoes are sure to be a hit with everyone.

The article provides three enticing recipes to cater to different tastes and preferences. The **Classic Zesty Oven-Fried Potatoes** recipe offers a timeless combination of herbs and spices, resulting in a classic flavor that never goes out of style. For those who love a bit of heat, the **Spicy Zesty Oven-Fried Potatoes** recipe incorporates a fiery blend of chili powder, cayenne pepper, and paprika, creating a tantalizingly spicy treat. And for those who prefer a tangy twist, the **Lemon-Herb Zesty Oven-Fried Potatoes** recipe adds a burst of citrusy freshness with lemon zest and a medley of aromatic herbs.

Each recipe is meticulously explained with clear instructions, ensuring that even novice cooks can achieve perfect results. Tips and suggestions are also provided to help you customize the recipes to your liking, whether you prefer crispier potatoes or a softer texture.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into these tantalizing recipes and discover the magic of zesty oven-fried potatoes!

Check out the recipes below so you can choose the best recipe for yourself!

SPICED OVEN-FRIED POTATOES



Spiced Oven-Fried Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
  • Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams

Nutrition Facts : Calories 191 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 30 grams, Fiber 2.5 grams, Protein 4 grams, Sugar 1 grams

ZESTY OVEN-FRIED POTATOES



Zesty Oven-Fried Potatoes image

Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.

Provided by TrehtonsMom

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 3/4 lbs potatoes (about 3 medium)
olive oil flavored cooking spray
1/3 cup parmesan cheese (grated)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • Cut each potato lengthwise into 8 wedges.
  • Coat potato wedges with cooking spray.
  • Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
  • Shake well to coat potatoes.
  • Place wedges in single layer on a baking sheet coated with cooking spray.
  • Bake 350°F for 40 minutes or until tender, stirring occasionally.

PERFECT FRIED POTATOES



Perfect Fried Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 10

5 pounds small Yukon gold potatoes, quartered
Kosher salt
1 tablespoon flaked sea salt
2 teaspoons freshly cracked black pepper
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
Vegetable oil, for frying
2 sprigs fresh rosemary
1/4 cup sliced garlic

Steps:

  • Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
  • In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
  • Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.

OVEN-FRIED POTATOES



Oven-Fried Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 4

3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
3 tablespoons extra-virgin olive oil or a neutral tasting oil
2 teaspoons kosher salt
Pinch cayenne, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
  • Transfer potatoes to a serving dish and serve immediately.

CRISPY OVEN-FRIED POTATOES



Crispy Oven-Fried Potatoes image

Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.

Provided by Diana Rattray

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons butter
3 pounds baking potatoes (russet or Idaho )
1 large onion
3 large cloves garlic
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
2 tablespoons fresh parsley, minced

Steps:

  • Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
  • Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
  • Peel the potatoes and cut them into 1-inch cubes or small wedges.
  • Peel the onion and cut it in half. Cut each half into 4 chunks.
  • Mince the garlic.
  • Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
  • Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
  • Sprinkle with salt and pepper as desired.
  • Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.

Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY OVEN-FRIED POTATOES



Easy Oven-Fried Potatoes image

I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.

Provided by JackieOhNo

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

4 large baking potatoes (peeled or unpeeled, your preference)
1/2 cup light mayonnaise
Old Bay Seasoning

Steps:

  • Preheat oven to 400 degrees.
  • Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
  • Place mayonnaise in large plastic food bag.
  • Add potatoes; shake and squeeze to coat well.
  • Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
  • Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.

TASTY OVEN FRIED POTATOES



Tasty Oven Fried Potatoes image

I'm not sure where this easy and quick to fix recipe came from, but it rapidly became a family favorite. These go well with fish, chicken, steak or burgers. To aid in cleanup, I usually line the baking sheet/pan with foil before coating with oil.

Provided by rhondalynne

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium baking potatoes
2 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
vegetable oil

Steps:

  • Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
  • Place potatoes in a large resealable plastic bag.
  • Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
  • Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
  • Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
  • Spread potatoes evenly in a single layer in the pan.
  • Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

Nutrition Facts : Calories 127, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 418.7, Carbohydrate 27.8, Fiber 2.6, Sugar 1.3, Protein 3.3

ZESTY OVEN BAKED FRIES



Zesty Oven Baked Fries image

Make and share this Zesty Oven Baked Fries recipe from Food.com.

Provided by Marie

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

2 large baking potatoes, peeled and cut into thin strips
1 tablespoon grated parmesan cheese
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper

Steps:

  • Heat oven to 450°.
  • Spray a baking sheet with cooking spray.
  • Combine all dry ingredients and combine with potatoes, tossing to coat.
  • Drizzle with oil, tossing again to coat.
  • Arrange potatoes in a single layer on baking sheet and bake for 35 minutes or until golden brown.

OVEN FRIED POTATOES I



Oven Fried Potatoes I image

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Provided by JSCHAUFE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 5

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  • Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  • Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g

OVEN-FRIED PATATAS BRAVAS (CRISPY POTATOES WITH TWO SAUCES)



Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces) image

Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain. The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet). Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy. As for the allioli, you can mount it by hand with a whisk, or use a stick blender as most Spaniards do. Though patatas bravas are typically pan-fried on the stovetop, I came up with this easier, oven-fried method. The potatoes emerge beautifully browned and crisped, and their flavor is sensational cooked in extra-virgin olive oil. This is not fancy fare. Grab a fork and dip the hot potatoes in both sauces for the optimal experience.

Provided by David Tanis

Categories     snack, vegetables, appetizer, side dish

Time 30m

Yield 4 appetizer servings

Number Of Ingredients 17

2 pounds yellow-fleshed or russet potatoes, peeled and cut in 1 1/2-inch chunks
Kosher salt
1/2 cup extra-virgin olive oil
1 head garlic, separated into cloves but not peeled
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1 tablespoon pimentón dulce, or use sweet paprika
1 teaspoon pimentón picante, 1/2 teaspoon chipotle chile powder or 1/4 teaspoon cayenne
1 cup chicken broth or water
1 tablespoon sherry vinegar
Kosher salt
2 egg yolks
4 garlic cloves, pounded, finely minced or grated
1 1/2 cups extra-virgin olive oil
Kosher salt and black pepper

Steps:

  • Heat oven to 450 degrees. Put potato chunks in a large bowl, season generously with salt and toss to coat. Leave for a few minutes to let potatoes absorb salt. Add olive oil and unpeeled garlic cloves and toss to coat well. (Don't skimp on the oil; it can be strained and saved after cooking for future use.)
  • Transfer potatoes (and garlic cloves) and oil to a large cast-iron skillet or heavy roasting pan. Make sure to have potatoes in a single layer without crowding. (If necessary, use two pans.) There should be a good 1/2-inch oil in the bottom of the pan. Add more if required.
  • Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well browned on the bottom. With a metal spatula, carefully turn chunks over. Reduce heat to 400 degrees, and continue roasting until potatoes are well browned and crisp, about another 15 to 20 minutes.
  • While potatoes are roasting, make the two sauces: For the salsa brava, put 2 tablespoons olive oil in a small saucepan over medium heat. Add garlic and let sizzle without browning, then stir in flour and let mixture sizzle. Stir in tomato paste, pimentón dulce and pimentón picante, then add chicken broth gradually, stirring well as the sauce thickens. Bring to a gentle simmer, add vinegar and cook for 5 minutes until the sauce has a gravylike consistency, but isn't too thick. Thin with a little more broth or water, if necessary. Season with salt to taste.
  • For the allioli, put egg yolks and garlic in a mortar or small bowl and whisk together. (Alternatively, use a mini food processor or stick blender, see note.) Add oil a few drops at a time, whisking vigorously with each addition. As the sauce thickens, add olive oil a teaspoon at a time. If the aioli gets too thick, whisk in 1 tablespoon water, then continue to whisk in remaining oil. The finished sauce should have the consistency of softly whipped cream. Season to taste with salt and pepper.
  • When potatoes are ready, use spatula to transfer to a pan lined with paper towels to blot, then to a warm serving dish. Sprinkle lightly with salt. Serve warm with the two sauces.

OVEN FRIED POTATOES



Oven Fried Potatoes image

Make and share this Oven Fried Potatoes recipe from Food.com.

Provided by Bliss

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

3 medium potatoes
1/4 cup vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Cut into 1/8 potato wedges.
  • Place overlapping in 13x9x2 dish.
  • Combine remaining ingredients, stirring well.
  • Brush potatoes with half oil mixture.
  • Bake, uncovered, 375°, 45 min.
  • ,basting occasionally with rest of mixture.

SPICY-SESAME OVEN FRIED POTATOES



Spicy-Sesame Oven Fried Potatoes image

These potatoes are a treat! I like them with chicken or burgers. Substitute peeled sweet Potatoes and follow the same recipe. I use my baking stone (covered with a piece of parchment paper). It seems to give a special crunch to the potatoes I say it serves 4 but if you love potatoes it may only serve 2

Provided by Bergy

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes, scrubbed,cut lengthwise into eighths
1 tablespoon vegetable oil (I like lite Olive oil)
2 tablespoons sesame seeds
1/2 teaspoon Hungarian paprika
1/2 teaspoon crushed fennel seed
1/4 teaspoon cayenne (or more)
1/4 teaspoon salt

Steps:

  • Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
  • Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

Nutrition Facts : Calories 221.8, Fat 5.9, SaturatedFat 0.8, Sodium 159, Carbohydrate 38.6, Fiber 5.5, Sugar 1.7, Protein 5.2

Tips:

  • For crispy potatoes, use a baking sheet with holes or a wire rack so that the air can circulate all around the potatoes.
  • Toss the potatoes with oil, salt, and pepper before baking. This will help them crisp up and brown evenly.
  • If you want extra crispy potatoes, bake them at a higher temperature for a shorter amount of time.
  • For softer potatoes, bake them at a lower temperature for a longer amount of time.
  • Add your favorite seasonings to the potatoes before baking. Some good options include garlic powder, onion powder, paprika, or chili powder.
  • Serve the potatoes immediately after they are done baking. They are best when they are hot and crispy.

Conclusion:

Zesty oven-fried potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or everyday meals. With a few simple ingredients and a little bit of time, you can make these potatoes at home and enjoy them with your family and friends.

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