Best 2 Zesty Orange Rice Cake Recipes

**Zesty Orange Rice Cake: A Culinary Delight for Every Occasion**

Indulge in the tantalizing flavors of the Zesty Orange Rice Cake, a culinary masterpiece that combines the vibrant taste of oranges with the comforting warmth of rice. This delectable cake offers a delightful balance of flavors and textures, making it a perfect treat for any occasion. Our comprehensive guide provides you with step-by-step instructions and expert tips to create this delectable dessert. Discover the secrets behind achieving the perfect texture and taste, and explore variations that cater to your unique preferences. From classic orange rice cake to creative twists like chocolate orange or lemon orange, this article has it all. Get ready to impress your friends and family with this delightful dessert that is sure to become a favorite.

Here are our top 2 tried and tested recipes!

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY

Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories Desserts

Yield 8 servings

Number Of Ingredients 7

Ingredients

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
Add the pancake mix and melted butter, and whisk until the batter is smooth.
Brush the bowl of the rice cooker with melted butter.
Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
Slice the orange into 7 thin slices and lay on the inside of the bowl.
Pour the batter over the oranges, and cook for 40 minutes.
Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

ORANGE RICE

Orange Rice image

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.-Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

2/3 cup diced celery
1/4 cup butter, cubed
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
2 tablespoons grated orange zest
1 tablespoon dried minced onion
1 teaspoon salt
1/8 teaspoon dried thyme

Steps:

In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts : Calories 213 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For the best results, use high-quality oranges. Look for oranges that are heavy for their size and have a deep orange color.
To get the most juice out of your oranges, roll them on a hard surface before juicing them.
If you don't have a citrus zester, you can use a fine grater to zest the oranges.
Be careful not to overmix the batter. Overmixing will result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it.

Conclusion:

This zesty orange rice cake is a delicious and refreshing treat that is perfect for any occasion. The cake is moist and flavorful, with a bright citrus flavor. The orange glaze adds a touch of sweetness and shine. This cake is sure to be a hit with everyone who tries it.