Best 2 Zesty Orange Cinnamon Rolls Recipes
Indulge in a delightful culinary journey with our zestful orange cinnamon rolls, a symphony of flavors that will tantalize your taste buds. These delectable pastries are the perfect fusion of citrusy freshness and warm, comforting spices. With three tempting variations to choose from, including a classic orange cinnamon roll, an indulgent cream cheese-filled roll, and a decadent chocolate orange roll, there's something to satisfy every craving.
For the classic orange cinnamon roll, we've combined the vibrant zest of oranges with the aromatic warmth of cinnamon, creating a harmonious balance of flavors. The cream cheese-filled roll takes it up a notch with a luscious cream cheese filling that adds a creamy richness to each bite. And the chocolate orange roll is a true masterpiece, featuring a decadent chocolate filling infused with the zesty essence of oranges, resulting in a heavenly combination that will leave you craving more.
Whether you're a seasoned baker or just starting your culinary adventures, our easy-to-follow recipes will guide you through the process of creating these delectable treats. With detailed instructions and helpful tips, you'll be able to impress your friends and family with these homemade cinnamon rolls that are sure to become a cherished family tradition.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey as we explore the world of orange cinnamon rolls. Get ready to experience a burst of citrusy goodness in every bite!
CINNAMON-ORANGE ROLLS
Steps:
- For the dough: In a small bowl, combine the yeast, hot water and 1 teaspoon of the sugar, whisking to mix. Set aside for 10 minutes, allowing the yeast to dissolve and fully activate. It should bubble around the edges and almost double in size. Meanwhile, in a medium bowl, whisk together the milk, oil, orange zest and juice and remaining 1/4 cup sugar and set aside.
- Using an electric mixer fitted with the paddle attachment, combine the flour and salt. Add the yeast mixture and orange juice mixture and beat until the dough forms a ball, 2 to 3 minutes. Switch out the paddle for the dough hook and knead the dough until fairly smooth, 4 to 5 minutes. If the dough is too sticky, add more flour 1 tablespoon at a time.
- Lightly coat a large bowl with vegetable oil and add the dough. Cover the bowl with plastic wrap and allow the dough to rise until it doubles in size, about 1 hour at room temperature.
- Spray a 9-by-13-inch baking dish with cooking spray.
- For the filling: On a lightly floured surface, roll the dough into a large rectangle about 1/4 inch thick and slightly bigger than the baking dish. Spread the butter over the dough, leaving a 1/4-inch border on all sides. Sprinkle the dough with the brown sugar, then the cinnamon. Starting with one longer edge, roll the dough into a cylinder and pinch the ends together to seal completely. Cut into 12 rolls and place in the prepared baking dish. Cover the dish with plastic wrap and allow the rolls to rise until they double in size, about 30 minutes at room temperature.
- Preheat the oven to 350 degrees F.
- Remove the plastic wrap from the rolls and bake, uncovered, until light brown, 25 to 30 minutes.
- For the glaze: Meanwhile, in a medium bowl, whisk together the confectioners' sugar and orange juice until smooth. While the rolls are still warm, drizzle them with the glaze and serve.
ORANGE CINNAMON ROLLS
"I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor." Donna Taylor - Southbridge, Massachusetts
Provided by Taste of Home
Time 40m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough into a 14-in. square. Spread butter over dough. In a small bowl, combine the pecans, sugar, brown sugar, orange zest and cinnamon. Sprinkle over dough., Roll up jelly-roll style; pinch seams to seal. Cut into 1/2-in. slices. Place cut side down in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 14-16 minutes or until golden brown. Combine the confectioners' sugar, butter, vanilla and enough orange juice to achieve desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a teaspoon of ground cardamom to the cinnamon sugar mixture for a unique flavor twist.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the glaze, you can use either fresh orange juice or store-bought orange juice. If using store-bought, make sure it is 100% orange juice and not a blend.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Be sure to let the dough rise in a warm place until it has doubled in size. This will ensure that the cinnamon rolls are light and fluffy.
- When baking the cinnamon rolls, keep an eye on them so that they don't overcook. They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These Zesty Orange Cinnamon Rolls are the perfect way to start your day or enjoy as a special treat. They are soft, fluffy, and filled with a delicious orange-cinnamon filling. The orange glaze adds a touch of sweetness and tanginess that takes these cinnamon rolls to the next level. Whether you are a fan of cinnamon rolls or just looking for a new breakfast recipe, these Zesty Orange Cinnamon Rolls are sure to please.
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