Best 3 Zesty Onion Burgers Recipes
Indulge in the delectable flavors of our zesty onion burgers, a symphony of savory and tangy sensations. Crafted with a blend of juicy ground beef, aromatic onions, and a tantalizing array of seasonings, these burgers are sure to tantalize your taste buds. Served on toasted buns and accompanied by a medley of delectable toppings, each bite is a culinary adventure. Elevate your burger experience with our selection of irresistible side dishes, from crispy onion rings to a refreshing tomato and avocado salad. Don't miss out on the sweet and tangy goodness of our homemade barbecue sauce, the perfect complement to these mouthwatering burgers.
Here are our top 3 tried and tested recipes!
ZESTY ITALIAN BURGERS
Zesty Italian Burgers - A fun take on classic hamburgers with pancetta, smoked mozzarella, grilled onions, and pesto piled on a ciabatta roll!
Provided by Sommer Collier
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper the patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into each patty.
- Cut the onion and mozzarella into rounds. Melt the butter and mix it with the tomato paste and anchovy paste. Cut the ciabatta buns and brush the insides with tomato-butter.
- Carefully brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
- Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
- Place the buns on the open grill and toast for 1 minute. Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve!
Nutrition Facts : ServingSize 1 burger, Calories 809 kcal, Carbohydrate 32 g, Protein 39 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 144 mg, Sodium 925 mg, Fiber 1 g, Sugar 2 g
ZESTY ONION BURGERS
I got this recipe from Quick Cooking Magazine. It is a nice change from traditional sloppy joes, yet very easy to make. I made it without the celery and it was still delicious!
Provided by Rach2
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain.
- Add the soup, water, ketchup, Worcestershire sauce, and mustard.
- Bring to a boil, then reduce heat and simmer, uncovered, for about 20-25 minutes or until thickened, stirring occasionally.
- Serve on buns.
Nutrition Facts : Calories 320.5, Fat 14.1, SaturatedFat 5, Cholesterol 51.4, Sodium 862.5, Carbohydrate 28.1, Fiber 1.6, Sugar 6.8, Protein 20.1
SPICY ONION BURGERS
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found on this site... and a pickle on the side!
Provided by MelvinsWifey
Categories Onions
Time 45m
Yield 5 hamburgers, 5 serving(s)
Number Of Ingredients 19
Steps:
- Add first 14 ingredients in large bowl and mix with hands until thoroughly mixed.
- Form into 5 patties and put quarter size dents in the middle of them with your fingers to keep from shrinking.
- In large skillet heat olive oil (divide oil in 2 if you are doing two batches) and place formed patties separated from each other.
- Place onion slices in skillet around the hamburger patties, and cook until tender.
- Cook patties 5 minutes on each side before flipping and continue to cook until done.
- Place hamburger patties on toasted buns and add a sliced tomato to each sandwich. Top burgers with sauteed onion slices. Dress with ketchup and mustard, or horseradish and Dijon.
- Place pickle between zesty oven fries and spicy onion burgers and serve immediately.
Nutrition Facts : Calories 564.7, Fat 31.6, SaturatedFat 11.2, Cholesterol 193.3, Sodium 948.8, Carbohydrate 31.5, Fiber 2.7, Sugar 7.5, Protein 36.7
Tips:
- Use a sharp knife to thinly slice the onions to ensure even cooking.
- Squeeze the excess water out of the onions after slicing to prevent them from releasing too much moisture into the burger mixture.
- Chill the burger mixture for at least 30 minutes before cooking to help the flavors meld and the burgers hold together better.
- Form the burger patties gently to avoid overworking the meat, which can make them tough.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
- Toast the buns before assembling the burgers for a slightly crispy texture.
- Add your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion, to customize the burgers to your liking.
Conclusion:
These zesty onion burgers are a flavorful and juicy twist on the classic burger. The combination of sweet onions, tangy mustard, and savory Worcestershire sauce creates a unique and delicious taste. Whether you're grilling them in the backyard or cooking them in a skillet, these burgers are sure to be a hit with your family and friends. Serve them with your favorite sides, such as fries, onion rings, or coleslaw, for a complete meal.
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