Best 6 Zesty One Pan Chicken And Potato Bake Recipes
Embark on a delightful culinary journey with our tantalizing Zesty One-Pan Chicken and Potato Bake. This single-dish wonder marries tender chicken, crispy potatoes, and a vibrant lemon-herb sauce, all harmoniously baked to perfection in one pan. Savor the juicy chicken infused with zesty lemon and aromatic herbs, while the potatoes caramelize to golden crispness. Elevate your weeknight meals or impress your dinner guests with this effortless yet delectable dish.
Our curated collection of recipes offers a symphony of flavors to suit every palate. Indulge in the classic comfort of our One-Pan Chicken and Stuffing Bake, where succulent chicken nestled amidst savory stuffing bakes to golden perfection. For a Tex-Mex twist, our One-Pan Chicken and Rice Bake sizzles with bold flavors, featuring tender chicken, fluffy rice, and a zesty enchilada sauce. Health-conscious foodies will delight in our One-Pan Chicken and Quinoa Bake, where fluffy quinoa, colorful vegetables, and succulent chicken unite in a wholesome and satisfying dish.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Gather your ingredients, preheat your oven, and let the enticing aromas fill your kitchen as you create these culinary masterpieces. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for special occasions, our Zesty One-Pan Chicken and Potato Bake and its accompanying recipes are guaranteed to delight your taste buds and leave you craving more.
ONE PAN CHICKEN & POTATOES
One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!
Provided by Marina | Let the Baking Begin
Categories dinner
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.
- Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
- Pat dry chicken with a paper towel.
- Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Drizzle with 3-4 tbsp olive oil. Carefully toss everything to coat.
- Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.
- If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. Watch carefully, or they will burn.
- Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate.
Nutrition Facts : Calories 645 kcal, Carbohydrate 38 g, Protein 36 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 177 mg, Sodium 1601 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
ZESTY ROASTED CHICKEN AND POTATOES
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
- In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
- Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
ONE-PAN CHICKEN AND POTATO BAKE
This is so simple to make. Just put together and bake in the oven for 1 hour. I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.
Provided by Betty Graves
Categories Chicken
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
- 2. Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
- 3. Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.
ZESTY ONE PAN CHICKEN AND POTATO BAKE
Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.
Provided by Cinderella1981
Categories One Dish Meal
Time 1h5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
- Drizzle with Kraft Zesty Italian Dressing.
- Sprinkle with Parmesan cheese.
- Bake for 1 hour at 400 degrees Fahrenheit.
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g
ONE-PAN CHICKEN AND POTATO BAKE
One dish wonder for a FAST dinner. Serve with a nice salad and Jello for dessert. Spice up the chicken by sprinkling with your fav herbs or spices before baking.
Provided by Nana Lee
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 400°F
- Place chicken and potatoes in 13x9-inch baking dish.
- POUR dressing over chicken and potatoes; sprinkle with cheese.
- BAKE 1 hour or until chicken is cooked through (180ºF).
- Sprinkle with chopped fresh parsley, if desired.
Nutrition Facts : Calories 576.3, Fat 21.9, SaturatedFat 6.3, Cholesterol 83.1, Sodium 433.1, Carbohydrate 66.2, Fiber 8.1, Sugar 4.2, Protein 29.2
Tips:
- Use a large skillet or Dutch oven: This will ensure that there is enough space for the chicken and potatoes to cook evenly.
- Season the chicken and potatoes generously: This will help to develop flavor in the dish.
- Don't overcrowd the skillet or Dutch oven: If there is too much food in the pan, it will not cook evenly.
- Cook the chicken and potatoes until they are tender: The chicken should be cooked through and the potatoes should be soft.
- Serve the chicken and potatoes immediately: This dish is best served hot out of the oven.
Conclusion:
This one-pan chicken and potato bake is a delicious and easy weeknight meal. It is packed with flavor and is sure to please the whole family. The chicken is tender and juicy, the potatoes are crispy and golden brown, and the sauce is rich and flavorful. This dish can be easily customized to your liking, so feel free to add your favorite vegetables or herbs. It is a great way to get a healthy and satisfying meal on the table in no time.
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