Looking for a taste of Mexican cuisine that's both flavorful and easy to make? Look no further than this collection of zesty Mexican soup recipes! From classic favorites like Tortilla Soup and Chicken Enchilada Soup to unique and creative takes like Spicy Black Bean Soup and Poblano Corn Chowder, this article has something for everyone.
Each recipe is carefully crafted to deliver an authentic Mexican flavor experience, using fresh ingredients and traditional cooking techniques. Whether you're a seasoned home cook or just starting out, these recipes provide clear and concise instructions to guide you through the process, ensuring success every time.
The Tortilla Soup recipe embodies the essence of Mexican cuisine with its rich, flavorful broth, tender chicken, and crispy tortilla strips. For a heartier option, try the Chicken Enchilada Soup, which combines succulent chicken, creamy enchilada sauce, and a blend of spices for a tantalizing taste.
If you're looking for a vegetarian delight, the Spicy Black Bean Soup is a must-try. Packed with wholesome black beans, vibrant spices, and a hint of heat, this soup is both satisfying and nutritious. And for a unique twist, the Poblano Corn Chowder features roasted poblano peppers, sweet corn, and a creamy broth for a smoky and flavorful experience.
Each recipe includes detailed ingredient lists, step-by-step instructions, and helpful tips to ensure your soup turns out perfectly. Whether you're hosting a fiesta or simply craving a taste of Mexico, these zesty Mexican soup recipes are sure to impress your taste buds and leave you craving more.
ZESTY MEXICAN SOUP
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g
ZESTY MEXICAN SOUP
Steps:
- Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often. Add red chili powder and mix in well. Add broth and tomatoes. Cook for another 5 minutes and add beans, corn, green chili, oregano, and cumin. Bring to a boil on high heat. Once it begins to boil, reduce heat to medium-low and simmer uncovered for 10 minutes longer. (Simmering uncovered enhances the flavor.) Add zucchini and collard greens and cook for 5 more minutes. Add chopped cilantro, pumpkin seeds, salt, and pepper.
Tips:
- Use fresh, ripe ingredients. This will ensure that your soup is packed with flavor.
- Don't be afraid to experiment. There are many different ways to make Mexican soup, so feel free to add your own personal touch.
- Serve with your favorite toppings. Some popular options include sour cream, guacamole, shredded cheese, and diced avocado.
- Make a big batch and freeze the leftovers. This is a great way to have a delicious and healthy meal on hand whenever you need it.
Conclusion:
Zesty Mexican soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or beef, and it can also be made with fresh vegetables. Whether you are looking for a quick and easy meal or a more elaborate dish to serve at a party, zesty Mexican soup is a great option. So next time you are in the mood for something flavorful and satisfying, give this recipe a try. You won't be disappointed!
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