Best 4 Zesty Meatloaf Recipes
Indulge in a culinary adventure with our tantalizing Zesty Meatloaf, a symphony of flavors that will captivate your taste buds. This classic comfort food receives an invigorating twist with a zesty blend of herbs and spices, promising a memorable meal that will leave you craving for more. Our comprehensive guide provides three delectable variations to suit every palate: the Classic Zesty Meatloaf, a harmonious balance of savory and tangy flavors; the Spicy Zesty Meatloaf, a fiery rendition that ignites your senses; and the Herb-Crusted Zesty Meatloaf, a fragrant and flavorful journey that showcases the power of fresh herbs. Embark on this culinary expedition and discover the zesty meatloaf that perfectly matches your taste preferences.
Here are our top 4 tried and tested recipes!
ZESTY CHICKEN MEATLOAF
This is a nice change of pace from the usual meatloaf.
Provided by LNDYLU2
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
- Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 18.8 g, Cholesterol 94.4 mg, Fat 10.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 648.9 mg, Sugar 2.5 g
ZESTY MEATLOAF
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Provided by Laurielp1
Categories Pork
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a pan & rack liberally with non-stick cooking spray.
- Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
- Bake in middle of oven for 90 minutes.
- Remove and allow to stand 10 minutes before slicing.
- Refrigerate leftovers.
- *I prefer spicy brown mustard.
- ** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.
POSSUM'S ZESTY MEATLOAF
This is the best I can come to Mom's meatloaf, to which I have to say there is no equal. But hey, I tried. :) I've found that dusting the top of the meatloaf with a generous portion of black pepper, and then adding a light topping of ketchup for the last 20 minutes adds a nice spicy glazed topping to the meatloaf. To totally make this the main dish of a comfort meal, serve with a hearty helping of either garlic mashed potatoes or mac & cheese.
Provided by Poss824
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in large mixing bowl.
- Mince onion.
- Add onion, bread crumbs, cheese, and spices to the bowl.
- Beat the egg well.
- Add egg, A1, and ketchup to the bowl.
- Mix well.
- Place mixture into loaf pan.
- Bake at 350º for 90 minutes.
- Enjoy!
ZESTY SALTINE MEATLOAF
Number Of Ingredients 12
Steps:
- 1. In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.2. In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat, jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350°F about 40 or until internal temperature reaches 160°F.3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350°F for 10 minutes more. Let stand for 10 minutes beofre slicing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatloaf.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Be gentle when handling the meatloaf. Don't press it too hard into the loaf pan, or it will become too dense.
- Cook the meatloaf at a moderate temperature. This will help to prevent it from drying out.
- Let the meatloaf rest before slicing it. This will help to keep the juices in the meatloaf.
- Serve the meatloaf with your favorite sides. Some popular sides include mashed potatoes, green beans, and corn.
Conclusion:
Zesty meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its zesty flavor and moist texture, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this zesty meatloaf recipe a try. You won't be disappointed!
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