Best 3 Zesty Mayo Recipes

Indulge your taste buds with our extraordinary collection of zesty mayonnaise recipes, offering a burst of flavor that will elevate your culinary creations. Discover the classic Zesty Mayo, a harmonious blend of tangy lemon, zesty Dijon mustard, and aromatic herbs, perfect for adding a zing to sandwiches, wraps, or grilled vegetables. Explore the Spicy Chipotle Mayo, a fiery delight infused with smoky chipotle peppers, garlic, and lime, sure to ignite your senses and add a kick to burgers, tacos, or nachos. For a creamy and tangy treat, try the Garlic Herb Mayo, combining fresh herbs, fragrant garlic, and a hint of lemon, ideal for dipping vegetables, spreading on sandwiches, or drizzling over grilled fish. And if you love a zesty and refreshing twist, the Lemon Dill Mayo is a must-try, featuring a vibrant blend of lemon zest, fresh dill, and Greek yogurt, perfect for seafood dishes, salads, or as a dip for crudités.

Here are our top 3 tried and tested recipes!

NEW ORLEANS REMOULADE SAUCE RECIPE

New Orleans Remoulade Sauce Recipe image

Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.

Provided by Joshua Bousel

Categories Condiments and Sauces Sauce

Time 1h5m

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon Louisiana-style hot sauce
2 teaspoons whole-grain mustard
2 cloves garlic, minced
2 teaspoons capers, roughly chopped
1 teaspoon worcestershire sauce
1 teaspoon mild paprika
1 scallion, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Nutrition Facts : Calories 130 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 250 mg, Sugar 0 g, Fat 14 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)

Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!) image

Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!

Provided by Layla

Categories sauces

Time 3m

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1 tablespoon hot sauce or sriracha
1 tablespoon lime juice (can replace with lemon juice)
1 teaspoon cajun seasoning (or taco seasoning or chili powder)

Steps:

Whisk all the ingredients in a small bowl.
Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

ZESTY CARROTS

Zesty Carrots image

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

Provided by Jeff Cummings

Categories Side Dish Casseroles

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

8 carrots, julienned
1 teaspoon butter
2 tablespoons grated onion
½ cup mayonnaise
2 tablespoons creamy-style horseradish sauce
¼ teaspoon pepper
½ cup bread crumbs
½ teaspoon paprika

Steps:

Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
Bake uncovered for 15 minutes, or until the top is nicely browned.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g

Tips:

Use fresh, quality ingredients. This will make a big difference in the taste of your zesty mayo.
Make sure your mayonnaise is cold. This will help it emulsify properly with the other ingredients.
Add the zest and juice of one lemon. This will give your mayo a bright, citrusy flavor.
Add a pinch of salt and pepper. This will help to balance out the flavors.
Stir in some chopped fresh herbs, such as dill, parsley, or chives. This will add a pop of color and flavor.
Use your zesty mayo as a sandwich spread, a dip for vegetables, or a topping for grilled fish or chicken.

Conclusion:

Zesty mayo is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new way to add flavor to your food, give zesty mayo a try.