Best 2 Zesty Marinated Pork Chops Recipes

**Jumpstart your taste buds with our tantalizing Zesty Marinated Pork Chops, a culinary symphony that harmonizes zesty flavors with the tender embrace of pork. This article presents a delightful array of recipes, each promising a unique culinary adventure.**

**1. Zesty Marinated Pork Chops:** Embark on a flavor journey with our signature Zesty Marinated Pork Chops. Marinated in a vibrant blend of citrus, herbs, and spices, these chops are grilled to perfection, delivering a symphony of zesty and savory notes in every bite.

**2. Pan-Seared Pork Chops with Lemon Garlic Butter:** Indulge in the classic combination of lemon, garlic, and butter with our Pan-Seared Pork Chops. Seared until golden brown, each chop is bathed in a luscious sauce that amplifies the pork's natural flavors.

**3. Honey Mustard Pork Chops:** Experience a sweet and tangy delight with our Honey Mustard Pork Chops. Brushing the chops with a delectable honey mustard glaze creates a caramelized crust that complements the tender pork interior.

**4. Baked Pork Chops with Apples and Onions:** Discover the comforting goodness of our Baked Pork Chops with Apples and Onions. Nestled in a savory broth, pork chops are enveloped by tender apples and caramelized onions, making for a hearty and flavorful dish.

**5. Skillet Pork Chops with Vegetables:** Embrace a medley of flavors and colors with our Skillet Pork Chops with Vegetables. Succulent pork chops are seared and then simmered with an assortment of vibrant vegetables, resulting in a one-pan meal that's both nutritious and delicious.**

Here are our top 2 tried and tested recipes!

ZESTY MARINATED PORK CHOPS

Zesty Marinated Pork Chops image

"My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 tablespoons white wine or reduced-sodium chicken broth
4 teaspoons olive oil, divided
1 teaspoon chili powder
1/2 teaspoon prepared horseradish
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 boneless pork loin chops (4 ounces each)

Steps:

In a large resealable plastic bag, combine the vinegar, wine, 1 teaspoon oil, chili powder, horseradish, dill, garlic powder and salt. Add the pork chops; seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally., Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove from the heat and let stand for 5 minutes.

Nutrition Facts : Calories 183 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

ZESTY MARINATED PORK CHOPS

Zesty Marinated Pork Chops image

Make and share this Zesty Marinated Pork Chops recipe from Food.com.

Provided by Shelby Jo

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 tablespoons white wine or 2 tablespoons reduced-sodium chicken broth
4 teaspoons olive oil, divided
1 teaspoon chili powder
1/2 teaspoon prepared horseradish
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 boneless pork loin chops (4 oz. each)

Steps:

In a large resealable plastic bag, combine the vinegar, wine, 1 tsp oil, chili powder, horseradish, dill, garlic powder, and salt. Add the pork chops. Seal bag and turn to coat. Refrigerate for eight hours or overnight, turning occasionally.
Drain and discard marinade. In a large nonstick skillet over medium heat, cook chops in remaining oil for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.

Tips:

Choose the right pork chops: For this recipe, it's best to use boneless, center-cut pork chops that are about 1 inch thick.
Make sure the marinade is flavorful: The marinade is what gives the pork chops their zesty flavor, so make sure it's packed with flavor. Use a combination of citrus juices, herbs, and spices to create a marinade that you'll love.
Let the pork chops marinate for at least 30 minutes: The longer the pork chops marinate, the more flavorful they will be. If you're short on time, you can marinate them for as little as 30 minutes, but the longer you marinate them, the better.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook them over too high heat, they will brown too quickly and become tough.
Use a meat thermometer to check the internal temperature of the pork chops: The pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.

Conclusion:

These zesty marinated pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the marinade gives them a flavor that is out of this world. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.