Indulge in the tantalizing burst of citrusy flavors with our delectable Zesty Lime Cookies. These delightful treats are not just ordinary cookies; they are a symphony of sweet, tangy, and zesty sensations that will awaken your taste buds. Crafted with the perfect balance of zesty lime and a hint of refreshing mint, these cookies promise an explosion of flavor in every bite. Embark on a culinary journey with our carefully curated collection of zesty lime cookie recipes, each offering a unique twist on this classic treat. From the classic Lime Drop Cookies that burst with citrusy goodness to the innovative Lime Coconut Macaroons that blend tropical flavors, our recipes cater to every palate. Prepare to be captivated by the vibrant green hue of these cookies, a visual representation of the zesty experience that awaits you. Whether you prefer soft and chewy cookies or crisp and crumbly ones, our recipes have got you covered. So, get ready to tantalize your taste buds with our irresistible Zesty Lime Cookies and embark on a flavor adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
CITRUS CRINKLE COOKIES
These soft-and-chewy cookies are positively bursting with bright citrus flavor. We created this versatile recipe to highlight whatever citrus fruit you like the best-try tart lemon, zesty lime or sweet orange. A few drops of food coloring add a vibrant visual cue. These cookies are equally festive during the summer or winter months.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
- Add the egg and beat until incorporated. Add the vanilla extract, citrus zest, citrus juice and food coloring and beat until incorporated. Decrease the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
- Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Scoop tablespoons of the chilled dough and roll into balls. Toss each ball in the granulated sugar first, then in the confectioners' sugar, coating them very generously and thoroughly. Arrange the balls about 1 inch apart on 2 baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
ZESTY LIME COOKIES
These lime-flavored cookies are a perfect tea treat for St. Patrick's day - they're easy to make, they taste fantastic and in honor of the Irish holiday, they're green - these simple cookies have a delecable lime flavor, and are also perfect packed in your child's lunch. If kids want to help in the kitchen, ask them to mix up the green glaze and drizzle it over the cookies!!
Provided by Chef mariajane
Categories Dessert
Time 47m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease or line sheets with parchment paper.
- Beat butter and sugar until well combined. Add zest and lime juice. Beat well. Add remaining dry ingredients and mix until dough comes together.
- Roll 2 tablespoons dough on a lightly floured surface to form 4-inch log. Curl into a ring and gently press ends together. Your cookie will look like a small donut. Place on prepared baking sheets.
- Bake in preheated oven 15-17 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes. Transfer to wire rack ro finish cooling.
- GLAZE:.
- Combine ingredients for glaze. Drizzle over cookies to create a zigzag pattern and wait for the glaze to set.
Nutrition Facts : Calories 124.5, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 87.3, Carbohydrate 16.5, Sugar 16, Protein 0.1
Tips:
- Use fresh ingredients: Fresh limes provide the best flavor for these cookies. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Zest your limes finely: The zest of the lime is what gives these cookies their distinctive flavor. Be sure to zest your limes finely so that the flavor is evenly distributed throughout the cookies.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth, creamy cookie dough.
- Add the eggs one at a time: This will help to prevent the cookie dough from curdling.
- Chill the cookie dough for at least 30 minutes before baking: This will help the cookies to hold their shape in the oven.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These zesty lime cookies are the perfect treat for any occasion. They are light, fluffy, and bursting with lime flavor. The tangy lime frosting adds the perfect finishing touch. If you are looking for a delicious and easy-to-make cookie recipe, these zesty lime cookies are the perfect choice.
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