Best 4 Zesty Lemon Tuna Cakes Recipes
In this comprehensive culinary journey, we present you with an array of tantalizing lemon tuna cake recipes, each offering a unique burst of flavor and culinary delight. From the zesty Lemon Tuna Cakes with Caper Mayonnaise to the tangy Lemon Dill Tuna Cakes, these delectable treats promise to tantalize your taste buds and leave you craving more. Discover the secrets behind creating perfect tuna cakes, with step-by-step instructions and helpful tips. Explore the versatile nature of these dishes, as they can be served as appetizers, main courses, or even delightful party snacks. With a focus on fresh ingredients and vibrant flavors, these lemon tuna cake recipes are sure to elevate your dining experience and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY TUNA CAKES WITH LEMON CHILI MAYO
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance then cook them just before serving or pull them together from scratch for a super quick dinner any night of the week. These tuna cakes are perfect served with mixed greens or your favorite veggie side or tuck them into burger buns for a warm and savory twist on an old-fashioned tuna sandwich.
Provided by Alejandra Ramos
Categories appetizer
Time 25m
Yield 8 tuna cakes (4 servings)
Number Of Ingredients 17
Steps:
- For the tuna cakes: Place the drained tuna in a large bowl. Add the bread or breadcrumbs, mustard, mayonnaise, lemon zest and juice, onion, parsley, garlic, seafood seasoning, salt and eggs. Toss until evenly combined. Let sit 5 to 10 minutes to let the ingredients absorb the liquid.
- Meanwhile, make the lemon chili mayo: Whisk together the mayonnaise, lemon zest and juice, chili powder and cayenne in a small bowl. Set aside.
- Heat 2 tablespoons of olive oil in a 10- to 12-inch heavy-bottomed nonstick or cast-iron skillet over medium heat.
- Scoop out about 1/3 cup of the tuna mixture at a time and pat into a round patty shape in your hands, then immediately place it in the skillet. Repeat, working in batches so that you're cooking 3 to 4 tuna cakes at a time, spaced 1 to 2 inches apart. Cook until crisp on the bottom, about 2 minutes, then flip and cook until crisp on the sides and fully cooked through, 2 to 3 minutes.
- Serve the tuna cakes hot with your favorite side, a drizzle of the lemon chili mayo and lemon wedges, if desired.
ZESTY LEMON TUNA CAKES
This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good.
Provided by h_metts
Categories Tuna
Time 14m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl mix tuna with chopped peppers, mayonnaise, Dijon Mustard and bread crumbs.
- Shape mixture into 4 equal size patties.
- In a medium skillet, heat olive oil over medium heat.
- Cook and brown tuna cakes in hot oil, 3-4 minutes per side or until hot and golden brown.
Nutrition Facts : Calories 308.4, Fat 17.6, SaturatedFat 3, Cholesterol 34.5, Sodium 419.9, Carbohydrate 18.2, Fiber 1.2, Sugar 3.4, Protein 19.1
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
ZESTY LEMON TUNA CAKES
This is a great recipe that I found on the Starkist Tuna site. It is one of the few fish cake recipes that does not break up with being turned in the pan. I did add an egg to the original recipe. The Zesty Lemon Pepper Tuna in the pouch gives these cakes a little different flavor and we enjoyed them. I served these with tarter sauce and hamburger buns.
Provided by carole in orlando
Categories Lunch/Snacks
Time 10m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the tuna with the next five ingredients.
- Shape mixture into four equal size patties.
- In a medium, non-stick skillet heat oil over medium heat.
- (I just covered the bottom of the pan with the oil).
- Cook and brown the patties on med-high heat for 3 to 4 minutes per side.
- When golden brown on both sides remove and serve.
Nutrition Facts : Calories 332.6, Fat 26.8, SaturatedFat 4.3, Cholesterol 113.4, Sodium 427.5, Carbohydrate 18.4, Fiber 1.2, Sugar 3.6, Protein 5.7
Tips:
- Choose the Right Tuna: Opt for high-quality canned tuna packed in water or olive oil. Solid or chunk light tuna works well in this recipe. For a more delicate flavor, use albacore tuna.
- Use Fresh Ingredients: Fresh herbs like parsley, cilantro, or dill add a burst of flavor to the tuna cakes. Use freshly squeezed lemon juice for a bright, tangy taste.
- Don't Overmix: Overmixing the tuna mixture can result in dry, dense tuna cakes. Mix just until the ingredients are combined.
- Chill the Mixture: Before forming the tuna cakes, chill the mixture for at least 30 minutes. This helps the flavors meld together and makes it easier to shape the cakes.
- Don't Crowd the Pan: When pan-frying the tuna cakes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Flip Carefully: When flipping the tuna cakes, use a wide spatula and be gentle to prevent them from breaking.
Conclusion:
These Zesty Lemon Tuna Cakes are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. With their light and flavorful texture, they're sure to be a hit with everyone. Serve them with a dollop of tartar sauce, lemon wedges, and a side salad for a complete meal. You can also experiment with different herbs and spices to create your own unique flavor combinations. The key to making perfect tuna cakes lies in using fresh ingredients, not overmixing the mixture, and chilling it before shaping. By following these tips, you'll be able to create tender, moist, and flavorful tuna cakes that will impress your family and friends.
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