Best 5 Zesty Lemon Rice Recipes
Indulge in a culinary journey with our zesty lemon rice, a vibrant and flavorful dish that tantalizes your taste buds. This delightful meal, bursting with citrusy goodness, is a perfect blend of tangy lemon, aromatic herbs, and fluffy rice. Its vibrant yellow hue, complemented by the freshness of herbs, makes it a feast for the eyes as well. Accompanying this main course are four delectable side dishes: a refreshing cucumber salad, a creamy avocado dip, a tangy tomato salsa, and a sweet and tangy pineapple chutney. Each recipe is carefully crafted to complement the zesty lemon rice, creating a harmonious and satisfying meal. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
LEMON RICE
This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Nutrition Facts :
GREEK LEMON RICE RECIPE
Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with.
Provided by The Mediterranean Dish
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water (enough to cover the rice by 1 inch). You should be able to easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
- Heat about 3 tbsp extra virgin olive oil in a large sauce pan with a lid (like this one) until oil is shimmering but not smoking. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
- Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.)
- Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10 minutes or so.
- Uncover and stir in parsley, dill weed and lemon zest. If you like, add a few slices of lemon on top for garnish. Enjoy!
Nutrition Facts : Calories 145 calories, Sugar 0.5 g, Sodium 53.1 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 3.3 g, Cholesterol 0 mg
LEMON RICE
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, taking care not to let them color, 3 to 5 minutes. Add the rice and stir to coat with the oil. Add 3 cups water and 1 teaspoon salt and bring to a boil. Reduce the heat to low, then cover and cook until all of the liquid has been absorbed, about 20 minutes. Remove from the heat and fluff with a fork to separate the grains. Let sit, covered, for 5 to 10 minutes.
- Add the lemon juice and mint to the rice and toss to distribute evenly.
- Serve hot, garnished with chopped mint.
LEMON RICE
Make and share this Lemon Rice recipe from Food.com.
Provided by TGirl
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients EXCEPT lemonpepper in saucepan.
- Bring to a boil, then reduce heat.
- Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
- Sprinkle with lemonpepper before serving.
LEMON RICE PILAF
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use high-quality, fresh ingredients for the best results. Choose fragrant lemons, plump rice, and flavorful herbs.
- Rinse the rice thoroughly before cooking to remove any starch and impurities. This will help the rice cook evenly and prevent it from becoming sticky.
- Use a good quality vegetable broth or water for cooking the rice. The liquid you use will impart flavor to the rice, so make sure it's something you enjoy the taste of.
- Don't overcook the rice. The rice should be tender but still have a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Fluff the rice with a fork after cooking to separate the grains and make it light and airy.
- Add the lemon zest and juice, herbs, and butter to the rice while it's still hot. This will help the flavors meld and create a delicious, zesty dish.
- Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days. Reheat the rice in the microwave or on the stovetop over low heat before serving.
Conclusion:
Zesty Lemon Rice is a flavorful and versatile side dish that can be enjoyed with a variety of main courses. It's easy to make and can be tailored to your own taste preferences. Experiment with different herbs and spices to create a unique and delicious dish that your family and friends will love.
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