Best 2 Zesty Lemon Pasta Recipes

**Zesty Lemon Pasta: A Refreshing and Flavorful Dish That Will Tantantalize Your Taste Buds**

Welcome to a culinary journey that will transport you to the sun-kissed shores of Italy with our delightful Zesty Lemon Pasta. This delectable dish is a symphony of flavors that dances on your palate, leaving you craving for more. Get ready to embark on a taste adventure as we guide you through three enticing recipe variations, each offering a unique twist on this classic pasta dish.

**Lemon Butter Pasta:** Simplicity at its finest, this recipe captures the essence of lemon and butter, creating a light and refreshing pasta that is perfect for a quick and easy weeknight meal.

**Lemon Pesto Pasta:** Burst of aromatic basil and tangy lemon come together in this vibrant version of lemon pasta. Topped with toasted pine nuts, this dish is a feast for the senses, offering a delightful play of textures and flavors.

**Lemon Garlic Shrimp Pasta:** Seafood lovers, rejoice! This recipe combines succulent shrimp, sautéed in a zesty lemon garlic sauce, with tender pasta. The briny sweetness of the shrimp pairs perfectly with the bright and tangy flavors of the lemon and garlic, making it a seafood lover's delight.

Whether you're a seasoned cook or just starting your culinary journey, our Zesty Lemon Pasta recipes are sure to impress. With easy-to-follow instructions and a burst of delectable flavors, these dishes will become a staple in your recipe repertoire. So, gather your ingredients, put on your apron, and let's embark on this zesty adventure together!

Here are our top 2 tried and tested recipes!

ZESTY LEMON PASTA

Zesty Lemon Pasta image

This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.

Provided by ejriii

Categories Spaghetti

Time 25m

Yield 4-8 side dishes, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lemon, zest of
1/8 cup lemon juice (one whole fresh lemon)
1/3 cup extra virgin olive oil
1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
1/2 teaspoon kosher salt
1 lb , thin or 1 lb angel hair pasta
fresh parsley

Steps:

1. In a large bowl mix all ingredients except parsley.
2. Boil pasta to taste (recomment a dente).
3. Drain pasta well, toss with other ingredients.
4. Plate and top with fresh parsley.

Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8

PENNE PASTA WITH ZESTY GARLIC-LEMON TUNA SAUCE

Penne Pasta With Zesty Garlic-Lemon Tuna Sauce image

Make and share this Penne Pasta With Zesty Garlic-Lemon Tuna Sauce recipe from Food.com.

Provided by ClareVH

Categories Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
6 medium garlic cloves, minced
1/2 teaspoon hot red pepper flakes
3 tablespoons capers, drained and rinsed
1/2 cup white wine
2 (6 ounce) cans solid white tuna packed in water, drained and broken into chunks
2 teaspoons salt
1 lb penne pasta
1 tablespoon salt, for pasta water
1/4 cup chopped fresh parsley
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, cut into 6 pieces
ground salt
black pepper
freshly grated parmesan cheese

Steps:

Bring 4 quarts of water to a rolling boil in a large pot (for pasta).
While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir frequently until mixture is fragrant and sizzling, but not browned, about 1 to 2 minutes.
Add the wine and simmer for about 1 more minute; add the tuna and 2 teaspoons salt and cook, stirring frequently, until the tuna is heated through - about 1 minute.
When water is boiling, add 1 tablespoon salt and the pasta; cook until al dente and drain, reserving 1/4 cup of the cooking water.
Return the pasta to the pot and toss with the tuna mixture, the rest of the garlic, parsley, lemon zest, butter and reserved pasta water.
Season with ground black pepper and salt to taste; top with freshly grated parmesan cheese.
Serve immediately!

Tips:

For the best flavor, use fresh lemons and zest them just before cooking.
If you don't have white wine on hand, you can substitute chicken broth or water.
Add a pinch of red pepper flakes to the sauce for a bit of extra spice.
If you like a creamy sauce, stir in 1/2 cup of heavy cream or sour cream at the end of cooking.
Serve the pasta immediately, garnished with fresh parsley and lemon wedges.

Conclusion:

This zesty lemon pasta is a quick and easy meal that is perfect for a weeknight dinner. The bright lemon flavor is refreshing and delicious, and the pasta is cooked to al dente perfection. With a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.