Best 2 Zesty Lemon Cookies Recipes
Indulge your taste buds in the delightful symphony of flavors presented by these zestful lemon cookies. Featuring a tantalizing blend of zesty lemon and buttery goodness, these cookies are a true testament to the culinary artistry of AliceRecipes. Immerse yourself in the vibrant yellow hues and invigorating citrus aroma that emanate from these treats, promising an explosion of taste with every bite. Whether you're a seasoned baker or just starting your culinary journey, this recipe is crafted to guide you seamlessly through the process, ensuring perfect results every time. Experience the harmonious balance of sweet and tangy, as the zesty lemon flavor dances on your palate, complemented by the rich, buttery texture that melts in your mouth. Prepare to be captivated by the symphony of flavors and textures that await you in these delectable lemon cookies.
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ZESTY ICED LEMON COOKIES
Make and share this Zesty Iced Lemon Cookies recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h50m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- In large bowl, combine butter, 1/2 cup sugar and 1/2 cup powdered sugar; beat well. Add egg, oil and lemon peel; mix well.
- Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cream of tartar and salt to sugar mixture; beat until well blended. Cover dough with plastic wrap; refrigerate 2 hours for easier handling.
- Heat oven to 325. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten cookies into 2-inch rounds with bottom of glass dipped in sugar.
- Bake at 325 for 9 to 11 minutes or until edges begin to set and cookies are light golden brown. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
- Meanwhile, in small bowl, blend 2 cups powdered sugar and enough lemon juice for desired spreading consistency. Spread frosting on cooled cookies. Sprinkle pistachios on frosting before it sets.
Nutrition Facts : Calories 85.1, Fat 4.2, SaturatedFat 1.3, Cholesterol 7.6, Sodium 32.4, Carbohydrate 11.4, Fiber 0.3, Sugar 7.3, Protein 0.9
ZESTY LEMON COOKIES
I was experimenting with lemons and cookie dough so I tried this recipe and I fell in love with it. I don't like desserts to be too sweet so I always use less sugar than what the recipe calls for, it's all about portion!
Provided by Asma Raja
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees fahrenheit . Line two baking sheets with parchment/wax paper.
- 2. In the bowl of a standing mixer, cream the butter and sugar together until well blended. Scrape down the sides of bowl, with mixture on low speed. Add eggs one at a time until well blended. Add lemon juice and zest, mixing until blended.
- 3. Add salt, baking powder and flour. Mix until blended.
- 4. Drop by rounded spoonfuls (teaspoon) onto baking sheets and bake until edges are firm with no color. (about 12-15 minutes)
- 5. For the frosting. In a small saucepan, whisk flour into milk and heat, stirring constantly until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix. Remove from heat let it cool to room temperature. If in a hurry place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools. Stir in Vanilla and lemon juice. The mixture must be cool before the next step
- 6. While the mixture is cooling, cream the butter and sugar together until light and fluffy. You don't want any sugar graininess left, then add the cool milk, flour and vanilla mixture. Beat the daylights out of it
- 7. If it looks separated, you have, you haven't beaten it enough! Beat is until it all combines and resembles whipped cream. Grab a spoon and taste it. Put yellow coloring if desired
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for these cookies. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Zest the lemons finely: Finely zesting the lemons will help to release the most flavor. You can use a microplane grater or a zester to zest the lemons.
- Cream the butter and sugar together until light and fluffy: This will help to create a light and airy cookie. Make sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
- Do not overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it is combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be baked until they are just set in the center. If you overbake the cookies, they will be dry and crumbly.
Conclusion:
These zesty lemon cookies are a delicious and refreshing treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their bright lemon flavor and light and airy texture, these cookies are sure to become a favorite.
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