Best 5 Zesty Italian Sauteed Onion Pepper And Beef Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a flavor-packed culinary journey with our tantalizing Zesty Italian Sautéed Onion, Pepper, and Beef Sandwich recipe. This delectable dish bursts with vibrant flavors and textures, making it a perfect choice for a hearty and satisfying meal. Savor the tender beef, sautéed to perfection with crisp onions, bell peppers, and a zesty Italian dressing. Served on a toasted bun, each bite offers a harmonious blend of savory, sweet, and tangy notes, leaving you craving more. Accompany this extraordinary sandwich with a selection of delectable side dishes, including a refreshing side salad tossed in a light vinaigrette dressing, crispy golden-brown potato wedges seasoned with herbs and spices, and a delightful creamy coleslaw. These accompaniments perfectly complement the bold flavors of the sandwich, elevating your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY ITALIAN BEEF SANDWICHES



Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

  • Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

SAUTEED ONIONS AND PEPPERS



Sauteed Onions and Peppers image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 10

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  • Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH



Zesty Italian Sauteed Onion, Pepper and Beef Sandwich image

Make and share this Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 17m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1/2 cup thinly sliced onion
1/4 cup thinly sliced green bell pepper
1/4 cup light Italian dressing
12 slices shaved deli roast beef
2 (7 inch) submarine rolls, partially split
2 tablespoons pickled pepper rings

Steps:

  • Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
  • Add meat; toss to coat. Cook on medium-low heat 2 minutes or until heated through, stirring frequently.
  • Fill rolls with meat mixture; top with pickled peppers.
  • KITCHEN TIPS:.
  • Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings.
  • Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich.
  • Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.

Nutrition Facts : Calories 109.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 28.6, Sodium 947.9, Carbohydrate 7.8, Fiber 1.1, Sugar 3.7, Protein 10.8

ZESTY TOMATO SAUCE



Zesty Tomato Sauce image

This is a really good base sauce for fried ravioli, pizza, or whatever.

Provided by Brandon Squige Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 16

Number Of Ingredients 6

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  • Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  • Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g

PEPPER STEAK SANDWICHES



Pepper Steak Sandwiches image

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium green peppers, julienned
1 small onion, sliced
4 garlic cloves, minced, divided
1 tablespoon olive oil
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup butter, softened
4 French or Italian sandwich rolls, split and toasted

Steps:

  • In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Nutrition Facts : Calories 252 calories, Fat 16g fat, Cholesterol 58mg cholesterol, Sodium 175mg sodium, Carbohydrate 7g carbohydrate, Fiber 21g protein. Diabetic Exchanges, Protein 1 vegetable.

Tips:

  • Choose high-quality ingredients: Use fresh vegetables, tender beef, and flavorful Italian seasoning to create a sandwich that is both delicious and satisfying.
  • Don't overcrowd the pan: When sautéing the onions and peppers, make sure to give them enough space in the pan so that they can caramelize properly. Overcrowding the pan will prevent them from browning evenly.
  • Cook the beef in batches: If you are using a large amount of beef, cook it in batches to prevent the pan from becoming overcrowded. This will help to ensure that the beef is cooked evenly and does not become tough.
  • Use a flavorful marinade: Marinating the beef in a flavorful mixture of olive oil, Italian seasoning, garlic, and red wine vinegar will help to tenderize the meat and add extra flavor.
  • Toast the bread: Toasting the bread will help to create a sturdy base for your sandwich and prevent it from becoming soggy.
  • Add your favorite toppings: Once the sandwich is assembled, add your favorite toppings, such as cheese, lettuce, tomato, and mayonnaise. You can also add a side of pasta salad or potato chips to complete your meal.

Conclusion:

This Zesty Italian Sautéed Onion, Pepper, and Beef Sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful Italian seasoning, tender beef, and caramelized onions and peppers, this sandwich is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

Related Topics