Best 2 Zesty Italian Sausage Pasta Recipes
Indulge in the tantalizing flavors of Italy with our delectable Zesty Italian Sausage Pasta recipes. Embark on a culinary journey as we present a symphony of taste sensations, featuring a medley of savory Italian sausages, succulent vegetables, and a vibrant tomato-based sauce.
Unleash your inner chef and choose from a variety of recipes tailored to your preferences. Craving a classic? Dive into our traditional Italian Sausage Pasta, a harmonious blend of Italian sausage, bell peppers, onions, and a rich tomato sauce, enveloped in perfectly cooked pasta.
For a burst of zesty freshness, try our Sun-Dried Tomato and Spinach Italian Sausage Pasta. Tangy sun-dried tomatoes, vibrant spinach leaves, and a hint of garlic elevate this dish to new heights of flavor.
If you're a fan of creamy sauces, our Creamy Pesto Italian Sausage Pasta is a must-try. A luscious pesto sauce, brimming with fresh basil, Parmesan cheese, and pine nuts, embraces the savory sausage and tender pasta, creating a symphony of textures and flavors.
Calling all spice enthusiasts! Our Spicy Italian Sausage Pasta is a fiery delight. Infused with aromatic chili flakes and a touch of crushed red pepper, this recipe delivers a satisfying kick that lingers on the palate.
And for those who love a hearty and satisfying meal, our One-Pot Italian Sausage Pasta is the perfect choice. Combining all ingredients in a single pot, this fuss-free recipe yields a flavorful pasta dish with minimal cleanup.
Each recipe promises a unique culinary experience, catering to a wide range of tastes and preferences. Gather your ingredients, fire up the stove, and let the tantalizing aromas of Zesty Italian Sausage Pasta fill your kitchen.
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY
This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.
Provided by Chris Salicrup
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
- Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
- Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
- Divide the pasta between serving bowls and garnish with more Parmesan.
- Enjoy!
Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams
Tips:
- For the best flavor, use high-quality Italian sausage. Look for sausage that is made with fresh, coarsely ground pork and seasoned with fennel and other Italian herbs.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth. However, white wine will add a nice depth of flavor to the sauce.
- If you like your pasta al dente, cook it for 1-2 minutes less than the package directions. This will ensure that the pasta is still slightly firm to the bite.
- Serve the pasta immediately with grated Parmesan cheese and chopped fresh parsley. You can also add a side of garlic bread or a salad.
Conclusion:
This zesty Italian sausage pasta is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage. The pasta is flavorful and satisfying, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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