Best 2 Zesty Italian Peasant Bread Appetizer Recipes

Zesty Italian Peasant Bread Appetizer: A Culinary Delight for Any Occasion

Embark on a delightful culinary journey with the Zesty Italian Peasant Bread Appetizer. This tantalizing appetizer is a symphony of flavors and textures, featuring a crispy bread base topped with a flavorful blend of Italian herbs, juicy tomatoes, and a hint of garlic. The bread is brushed with a zesty lemon-herb butter, creating an irresistible aroma that will tantalize your senses.

This appetizer is not only delicious but also incredibly versatile. It can be served as a standalone snack or as an accompaniment to your favorite main course. The article provides two variations of the recipe, offering both a vegetarian and a non-vegetarian option. The vegetarian version features a medley of roasted vegetables, while the non-vegetarian version includes succulent shrimp and crispy bacon.

Whether you're hosting a party or simply looking for a delightful treat, the Zesty Italian Peasant Bread Appetizer is sure to impress. Its vibrant colors, zesty flavors, and crispy texture will make it a hit among your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.

Let's cook with our recipes!

ITALIAN PEASANT BREAD

Italian Peasant Bread image

This is one of my granddaughter's favorite. It is wonderful fresh from the oven and served with spaghetti or with a hearty soup (see some of my soups). Slather it with butter for a high calorie treat. It smells soooo good baking. The best part is you don't have to shape the loaves. Just mold them and put them on a baking sheet free form. If they look irregular that is O.K.

Provided by Mimi in Maine

Categories Yeast Breads

Time 4h30m

Yield 2-3 loaves

Number Of Ingredients 7

Ingredients

2 tablespoons regular dry yeast
2 1/2 cups water (110 degrees)
4 cups flour
1 teaspoon salt, dissolved in
1 teaspoon water
2 1/2 cups more flour (added as needed)
cornmeal

Steps:

Dissolve the yeast in the warm water.
Add the 4 cups flour (this can be done by hand and mixed well or in the mixer using a bread hook).
Add the salt water and the extra flour.
Knead for 15 minutes, or if you are using a bread hook, beat for 5 minutes.
If you need it a little bit more elastic, add a few drops of water.
Place dough on a slightly floured counter and cover with a large bowl.
Rise 1-2 hours till double; punch down and rise again for 1 1/2 hours.
Punch down and mold into 2-3 loaves--DON'T WORRY ABOUT THE SHAPE.
Place on a baking sheet sprinkled with cornmeal.
Rise again.
Bake in upper third of your oven--putting a small pan of water on the bottom of the oven for a good crust (you can do this without the water too).
Bake 425-450 degree oven for 25 minutes.
Watch and if it is getting too brown, cover them with foil.

Nutrition Facts : Calories 1517.8, Fat 4.9, SaturatedFat 0.8, Sodium 1186, Carbohydrate 315, Fiber 14.2, Sugar 1.1, Protein 46.8

ZESTY ITALIAN PEASANT BREAD APPETIZER

Zesty Italian Peasant Bread Appetizer image

Make and share this Zesty Italian Peasant Bread Appetizer recipe from Food.com.

Provided by Doris Barrick

Categories Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 inches Italian bread (Boboli)
1 tablespoon olive oil or 1 tablespoon cooking oil
1 garlic clove, chopped finely
1/8 teaspoon pepper
1 medium tomatoes, peeled, seeded and chopped
1/3 cup blue cheese or 1/3 cup feta cheese
1 teaspoon dried oregano or 1 teaspoon dried basil, crushed of any of the above spices
oregano sprigs (optional) or basil sprig (optional)

Steps:

Preheat oven to 400 degrees F.
Place bread shell on lightly greased baking sheet.
Mix together oil, garlic and pepper.
Brush over bread shell.
Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
Bake for 10 to 15 minutes or till warm and cheese softens "slightly".
Cut bread into 12 wedges.
If desired garnish with fresh herb sprigs.
Serve hot.

Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 1, Cholesterol 2.8, Sodium 169.7, Carbohydrate 10.6, Fiber 0.7, Sugar 0.5, Protein 2.7

Tips:

Use high-quality ingredients for the best flavor. Fresh herbs, good quality olive oil, and flavorful cheeses will make a big difference in the taste of your bread.
Don't overwork the dough. Overworking can make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will help the bread to be light and airy.
Bake the bread in a preheated oven. This will help to create a crispy crust.
Let the bread cool slightly before slicing and serving. This will help to keep the bread from crumbling.

Conclusion:

Zesty Italian Peasant Bread Appetizer is a delicious and easy-to-make appetizer that is perfect for any occasion. With its flavorful combination of herbs, cheeses, and olive oil, this bread is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!