Best 2 Zesty Italian Beef Recipes
Indulge in the tantalizing flavors of Zesty Italian Beef, a culinary masterpiece that combines the richness of Italian spices with the hearty goodness of slow-cooked beef. This delectable dish offers a symphony of flavors, with tender beef immersed in a zesty tomato-based sauce, all nestled atop a bed of perfectly cooked pasta. The article presents three enticing variations of this classic recipe, each offering a unique twist to cater to diverse palates. Whether you prefer the simplicity of the original Zesty Italian Beef, the creamy delight of the Zesty Italian Beef with Creamy Polenta, or the cheesy indulgence of the Zesty Italian Beef with Cheesy Garlic Bread, you're sure to find a version that will tantalize your taste buds. Embrace the culinary journey and discover the secrets behind this flavorful dish, leaving your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY ITALIAN BEEF SANDWICHES
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.
ZESTY ITALIAN BEEF
Make and share this Zesty Italian Beef recipe from Food.com.
Provided by Recipe Junkie
Categories Roast Beef
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup mix and spices with 2 cups of water in roasting pan.
- Add roast, cover and bake at 350 for 3 hours.
- Remove from oven, cool slightly and slice.
Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 92.5, Sodium 558.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 31.8
Tips:
- To save time, you can use pre-cooked roast beef or leftover steak.
- If you don't have any Italian seasoning, you can make your own by combining dried oregano, basil, thyme, and rosemary.
- Feel free to adjust the amount of crushed red pepper flakes to your liking. If you like it spicy, add more. If you prefer it mild, use less.
- Serve the Italian beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
- For a more authentic Italian flavor, use a good quality olive oil.
Conclusion:
This Zesty Italian Beef recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is cooked in a flavorful sauce made with Italian seasoning, crushed red pepper flakes, and garlic. It is then served on hoagie rolls with melted provolone cheese. This recipe is sure to be a hit with your family and friends.
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