Best 4 Zesty Homemade Horseradish Sauce Recipes
Horseradish sauce, a classic condiment with a fiery kick, has been tantalizing taste buds for centuries. Its zesty flavor and versatility make it a perfect accompaniment to various dishes, from prime rib and roast beef to fish and seafood. Whether you prefer a smooth and creamy texture or a chunky and rustic one, this article presents a collection of delectable homemade horseradish sauce recipes that cater to every palate.
From the traditional Creamy Horseradish Sauce, a perfect balance of heat and tang, to the unique Beet Horseradish Sauce, which adds a vibrant color and earthy sweetness, these recipes offer a range of flavors and textures to elevate your culinary creations. For those who like it extra spicy, the Wasabi Horseradish Sauce packs a punch with its Japanese influence, while the Tangy Horseradish Vinaigrette adds a zesty kick to salads and grilled vegetables.
For those with a sweet tooth, the Sweet and Spicy Horseradish Sauce offers a harmonious blend of heat and sweetness, perfect for glazing roasted meats or adding a twist to sandwiches. If you prefer a chunky texture, the Chunky Horseradish Sauce delivers a rustic charm with its coarsely grated horseradish and bold flavor. And for those with dietary restrictions, the Vegan Horseradish Sauce provides a creamy and tangy alternative, made without dairy or eggs.
With step-by-step instructions and a detailed ingredient list for each recipe, this article ensures that you can easily create these flavorful sauces in the comfort of your own kitchen. Whether you're a seasoned chef or a home cook looking to add some spice to your meals, these homemade horseradish sauce recipes are sure to become your go-to condiments for any occasion.
MOM'S ZESTY CARROTS WITH HORSERADISH
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Provided by Pete Plumer
Categories Side Dish Vegetables Carrots
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
- Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 10.2 g, Cholesterol 12.9 mg, Fat 14.2 g, Fiber 2.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 317.9 mg, Sugar 3.8 g
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
HORSERADISH SAUCE RECIPE
This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 2m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving
SPICY HORSERADISH SAUCE
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a small bowl.
- Cover and chill 1 hour or up to 3 days.
Nutrition Facts : Calories 59.4, Fat 5.1, SaturatedFat 2.3, Cholesterol 12.2, Sodium 171.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 1.1
Tips:
- For the best flavor, use fresh horseradish root. If you can't find fresh horseradish, you can use prepared horseradish, but the flavor will be less intense.
- Grate the horseradish root finely. This will help the sauce to have a smooth consistency.
- Add the grated horseradish root to a bowl and cover it with vinegar. Let it sit for at least 30 minutes, or up to overnight. This will help to mellow the flavor of the horseradish.
- Once the horseradish has steeped in the vinegar, drain it and rinse it with cold water.
- Add the remaining ingredients to the bowl with the horseradish and stir to combine.
- Taste the sauce and adjust the seasonings as needed.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This zesty homemade horseradish sauce is the perfect condiment for any occasion. It's great on sandwiches, burgers, and hot dogs. It can also be used as a dipping sauce for vegetables or seafood. And it's even good enough to eat on its own! So next time you're looking for a flavorful and versatile sauce, give this one a try. You won't be disappointed.
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