Best 6 Zesty Hamburgers Recipes

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**Craving a juicy, flavorful burger that'll tantalize your taste buds?** Look no further than these zesty hamburger recipes! From classic favorites to unique creations, this article offers a diverse collection of mouthwatering burgers guaranteed to satisfy any burger enthusiast.

Prepare to embark on a culinary journey as we explore a variety of burger recipes that cater to different preferences. Whether you prefer the timeless all-American cheeseburger, a spicy and bold Mexican-inspired burger, or a sophisticated burger with gourmet toppings, this article has it all. Each recipe provides detailed instructions, ensuring that you can recreate these delectable burgers in the comfort of your own kitchen.

**Savor the classic cheeseburger elevated with a zesty twist, featuring a perfectly seasoned patty topped with melted cheese, crispy bacon, and a tangy secret sauce.** Indulge in the tantalizing flavors of the Mexican-inspired burger, where juicy patties are smothered in a spicy chipotle sauce, complemented by fresh avocado, pico de gallo, and creamy sour cream.

If you seek a more sophisticated burger experience, try the gourmet burger, featuring a succulent patty topped with sautéed mushrooms, caramelized onions, and a rich blue cheese sauce. Buttermilk fried chicken lovers will delight in the buttermilk fried chicken burger, where crispy chicken is paired with tangy coleslaw and a drizzle of honey mustard sauce.

Vegetarians and vegans can rejoice with the inclusion of a flavorful veggie burger recipe. This delightful burger features a hearty patty made from a blend of quinoa, black beans, and roasted vegetables, topped with a creamy avocado spread and fresh arugula.

**Get ready to fire up the grill and embark on a burger-making adventure with these zesty hamburger recipes.** Each recipe promises an unforgettable taste experience, catering to diverse preferences and guaranteed to satisfy your burger cravings.

Here are our top 6 tried and tested recipes!

SPICY BURGERS



Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

ZESTY BURGERS



Zesty Burgers image

Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 1 burger each.

Number Of Ingredients 6

1 lb. ground beef
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
4 kaiser rolls, split
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
12 thin red onion rings

Steps:

  • Mix meat and dressing mix. Shape into 4 patties.
  • Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
  • Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

ZESTY SIR - LIME BURGERS



Zesty Sir - Lime Burgers image

Make and share this Zesty Sir - Lime Burgers recipe from Food.com.

Provided by AmandaInOz

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground sirloin
1/4 cup lime juice
1 tablespoon sugar
1 tablespoon lime zest
1 garlic clove, pressed
1 egg

Steps:

  • Combine all ingredients in a bowl.
  • Form into 6-8 patties.
  • Grill on a hot BBQ grill or on the stove top to your liking.
  • Serve with your choice of bread and toppings.

HAMBURGER RECIPE



Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories     Main Course

Time 25m

Number Of Ingredients 14

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

  • Make burger seasoning by combining all spices in a bowl. Set aside.
  • Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
  • Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
  • Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ZESTY BURGERS



Zesty Burgers image

Make and share this Zesty Burgers recipe from Food.com.

Provided by JustJanS

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb beef, Ground
1/3 cup breadcrumbs, Dry
1/2 cup water
1 teaspoon instant beef bouillon
1 teaspoon lemon, rind of, Grated
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ginger, Ground
1/4 teaspoon pepper
2 drops hot pepper sauce (optional)

Steps:

  • Mix all ingredients together.
  • Shape mixture into 4 patties, each about 3/4-inch thick.
  • Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nutrition Facts : Calories 1604.9, Fat 161.9, SaturatedFat 67.1, Cholesterol 224.7, Sodium 780.5, Carbohydrate 13.9, Fiber 1.1, Sugar 1.2, Protein 21.2

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
  • Season your beef well. Use a combination of salt, pepper, and garlic powder to give your burgers a delicious flavor.
  • Don't overcook your burgers. Cook them until they are just cooked through, or they will be dry and tough.
  • Use a variety of toppings. This will add flavor and interest to your burgers. Some popular toppings include cheese, bacon, lettuce, tomato, onion, and pickles.
  • Serve your burgers on a toasted bun. This will help to hold the burger together and make it easier to eat.

Conclusion:

Zesty hamburgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a burger that is sure to impress your taste buds. So next time you're looking for a quick and easy meal, give zesty hamburgers a try.

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