Best 5 Zesty Grilled Sandwiches Recipes
Indulge in a symphony of flavors with our tantalizing selection of grilled sandwiches. Embark on a culinary journey that begins with the Classic Grilled Cheese, a harmonious blend of gooey cheese sandwiched between golden-brown toasted bread. Prepare to be captivated by the Zesty Grilled Chicken Sandwich, boasting tender chicken, crisp lettuce, and a zesty dressing that awakens your taste buds. Experience the smoky allure of the Grilled Portobello Mushroom Sandwich, a vegetarian delight featuring succulent portobello mushrooms, roasted red peppers, and a velvety garlic mayonnaise. And for a taste of pure indulgence, the Grilled Steak Sandwich beckons with juicy steak, caramelized onions, and a horseradish cream sauce that adds a touch of piquancy. Each sandwich is a culinary masterpiece, promising a harmonious balance of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY GRILLED SANDWICHES
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! -Missy Herr, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.
Nutrition Facts : Calories 614 calories, Fat 31g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1731mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.
SWEET AND SPICY GRILLED CHICKEN SANDWICHES RECIPE
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun.
Provided by Joshua Bousel
Categories Sandwiches Sandwich
Time 1h45m
Yield 4
Number Of Ingredients 32
Steps:
- Place one chicken breast in a resealable plastic bag or between two pieces of plastic wrap. Using a meat pounder, rolling pin, or small skillet, pound chicken breast into an even thickness about 3/4-inches in height. Repeat with remaining 3 breasts.
- To make the brine: In a medium bowl whisk together water, salt, white sugar, and brown sugar until solids are dissolved. Place chicken breasts in brine and refrigerate for 30 minutes. Remove chicken from brine and pat dry with paper towels. Place chicken back in fridge until ready to grill.
- To make the glaze: Whisk together ketchup, apple juice, cider vinegar, jalapeño jam, maple syrup, honey, dark brown sugar, molasses, Worcestershire sauce, hot sauce, salt, cayenne pepper, and garlic powder in a medium saucepan. Bring to a boil over medium heat, reduce heat to low and simmer until sauce has slightly thickened, about 15 minutes. Remove from heat.
- To make the bacon rub: Mix together sugar, chili powder, cumin, and cayenne in a small bowl. Lay bacon out on a plate and sprinkle with rub on both side.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Lay bacon on cool side of the grill, cover, and cook until crisp, about 10 minutes, flipping halfway through. Remove to a plate and break bacon strips in half.
- Place chicken over hot side of grill and cook until well browned, 3 to 5 minutes. Flip and continue to cook until second side is browned. Move chicken to cool side of grill and brush all over with barbecue glaze. Top each chicken breast with one slice of provolone cheese. Cover and continue to cook until cheese has melted and meat register 160°F on an instant read thermometer inserted into the center of breast, about 5 minutes more. Transfer chicken to a plate and let rest for 5 minutes.
- Lightly butter cut sides of potato rolls. Place rolls over hot side of grill, cut side down, until lightly toasted, about 1 minute; transfer to a tray. Top each bun with a chicken breast, tomato, onion, lettuce, and bacon and serve immediately with remaining barbecue glaze.
Nutrition Facts : Calories 850 kcal, Carbohydrate 95 g, Cholesterol 154 mg, Fiber 4 g, Protein 59 g, SaturatedFat 12 g, Sodium 2519 mg, Sugar 60 g, Fat 26 g, ServingSize serves 4, UnsaturatedFat 0 g
ZESTY GRILLED VEGGIES
Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.
Provided by My Food and Family
Categories Peppers
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Place vegetables in grill basket.
- Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.
- Add dressing; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
ZESTY ITALIAN BEEF SANDWICHES
It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.
Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.
ZESTY BARBECUE BEEF SANDWICHES
Make and share this Zesty Barbecue Beef Sandwiches recipe from Food.com.
Provided by gperls
Categories Lunch/Snacks
Time 8h20m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine ketchup, brown sugar, vinegar, mustard, Worcestershire and liquid smoke.
- Stir in salt, pepper and garlic powder.
- Place chuck roast in a slow cooker.
- Pour ketchup mixture over chuck roast, cover and cook on low for 8-10 hours.
- Remove chuck roast from cooker, shred with a fork and return to slow cooker.
- Stir meat to evenly coat with sauce; continue cooking approximately 1 hour.
- Spoon meat onto toasted buns and top with additional barbecue sauce, as desired.
Nutrition Facts : Calories 381.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 99.8, Sodium 789, Carbohydrate 34.4, Fiber 1, Sugar 14.2, Protein 36.6
Tips:
- For a smoky flavor, grill the sandwiches over charcoal or wood.
- Use a sturdy bread that can hold up to the grilling process, such as a ciabatta roll or sourdough baguette.
- Brush the bread with olive oil or butter before grilling to prevent it from sticking.
- Add a layer of cheese to the sandwiches for extra flavor and gooeyness.
- Experiment with different toppings and fillings, such as grilled vegetables, sliced meats, or fresh herbs.
- Serve the sandwiches immediately with your favorite sides, such as chips, salad, or coleslaw.
Conclusion:
Zesty grilled sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that the whole family will love. So fire up your grill and get cooking!
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