Best 4 Zesty Grilled Ham Recipes
Indulge in the tantalizing flavors of our zesty grilled ham, a culinary masterpiece that combines the smoky richness of grilled ham with a vibrant array of zesty spices. This delectable dish is a true symphony of flavors, featuring a tender and juicy ham coated in a tantalizing marinade that bursts with citrusy brightness, savory herbs, and a touch of heat. Grilled to perfection, the ham exudes an irresistible aroma that will tantalize your senses and leave you craving more. Accompanying the grilled ham are three exceptional recipes that elevate the experience to new heights: a refreshing pineapple salsa, a creamy avocado crema, and a tangy chimichurri sauce. These accompaniments provide a delightful contrast to the savory ham, adding layers of flavor and texture that will keep your taste buds engaged with every bite. Whether you're hosting a backyard barbecue or simply seeking a weeknight dinner that packs a punch, our zesty grilled ham with its trio of flavorful recipes is sure to satisfy your cravings and leave you wanting seconds.
Here are our top 4 tried and tested recipes!
GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
DOREEN'S HAM SLICES ON THE GRILL
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
- Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
- Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
Tips:
- Choose the right type of ham: Use a fully cooked ham for this recipe, as it will cook quickly and evenly on the grill. Look for a ham that is at least 5 pounds so that you have plenty of leftovers.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and creates a crispy crust. Use a sharp knife to make shallow cuts in the ham, about 1 inch apart.
- Use a flavorful glaze: The glaze is what gives the ham its zesty flavor. Use a combination of brown sugar, orange juice, pineapple juice, and Dijon mustard. You can also add other spices, such as ginger, garlic, or cloves.
- Grill the ham over indirect heat: This will help the ham cook evenly without burning. If you are using a gas grill, turn off one of the burners and place the ham on the other side. If you are using a charcoal grill, push the coals to one side and place the ham on the other side.
- Baste the ham frequently: Basting the ham with the glaze will help it stay moist and flavorful. Use a pastry brush to apply the glaze to the ham every 15 minutes or so.
- Let the ham rest before carving: Once the ham is cooked, let it rest for 15 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Zesty grilled ham is a delicious and easy-to-make dish that is perfect for a summer cookout. The ham is cooked over indirect heat, which helps it cook evenly without burning. The glaze gives the ham a zesty and flavorful crust. This dish is sure to be a hit with your family and friends.
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