Best 2 Zesty Grilled Chops Recipes

Indulge in the tantalizing flavors of our grilled chops, an explosion of zesty aromas and succulent textures that will tantalize your taste buds. Prepared with a symphony of zesty and aromatic herbs, these chops are grilled to perfection, delivering a delectable char that complements the tender and juicy interior.

Our collection of recipes offers a diverse selection of grilling techniques and flavor combinations to suit every palate. From the classic Grilled Pork Chops with Lemon and Herbs to the exotic Moroccan Grilled Lamb Chops, each recipe is a culinary journey waiting to be explored.

For those who prefer a bold and smoky flavor, the Grilled Chops with Chipotle-Honey Glaze are a must-try. The zesty kick of chipotle peppers is perfectly balanced by the sweetness of honey, creating a glaze that caramelizes on the chops, resulting in a lip-smacking experience.

If you're looking for a healthier option, the Grilled Chops with Greek Yogurt Marinade is an excellent choice. Tangy Greek yogurt, fragrant herbs, and a hint of lemon create a marinade that tenderizes the chops while infusing them with a burst of Mediterranean flavors.

For those with a penchant for spice, the Grilled Chops with Spicy Jamaican Jerk Seasoning are sure to set your taste buds ablaze. A fiery blend of Jamaican jerk spices, including allspice, thyme, and Scotch bonnet peppers, coats the chops, giving them a vibrant red hue and an unforgettable spicy kick.

And for a truly unique and flavorful experience, the Grilled Chops with Asian BBQ Sauce are a culinary adventure not to be missed. A sweet and tangy sauce made from soy sauce, rice vinegar, and aromatic Asian spices, such as ginger and garlic, transforms the chops into a masterpiece of Asian fusion cuisine.

Here are our top 2 tried and tested recipes!

ZESTY GRILLED PORK CHOPS

Zesty Grilled Pork Chops image

I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little more kick, add some cayenne pepper or red pepper flakes. Note: Time doesn't include marinating time. Update: I have now made this several times. I just love that the marinade is so quick to make and that I am able to cook it outdoors on the grill, very important here in Florida. This is such a tasty pork chop compared to fried or baked.

Provided by diner524

Categories Pork

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup soy sauce (use low sodium for less salty taste)
1/4 cup lemon juice
1 tablespoon chili sauce
1 tablespoon brown sugar
1/4 teaspoon garlic powder
6 ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)

Steps:

In a large resealable plastic bag, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade and turn to coat. cover and refrigerate for 3 hours or overnight, turning once.
Drain chops, discarding marinade. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.

ZESTY GRILLED CHOPS

Zesty Grilled Chops image

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. -Blanche Babinski, Minto, North Dakota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon chili sauce
1 tablespoon brown sugar
1 garlic clove, minced
6 bone-in pork loin or rib chops (about 1-1/2 inches thick)

Steps:

In a large resealable plastic bag, combine first five ingredients; reserve 1/3 cup mixture for brushing over chops. Add pork chops to bag; seal bag and turn to coat. Refrigerate overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes per side. Brush occasionally with reserved soy mixture during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 246 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 598mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber trace fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Choose the right chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during grilling.
Tenderize the chops: To make the chops more tender, you can pound them with a meat mallet or marinate them in a mixture of olive oil, lemon juice, garlic, and herbs. This will help to break down the tough fibers and make the chops more flavorful.
Season the chops: Before grilling, be sure to season the chops liberally with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or chili powder.
Grill the chops over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside. Cook the chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.

Conclusion:

Grilled pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can ensure that your grilled pork chops are juicy, flavorful, and cooked to perfection. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, and enjoy a delicious and satisfying meal.