Best 3 Zesty Greek Salad Recipes

Immerse yourself in the vibrant flavors of the Mediterranean with our delectable Zesty Greek Salad, a symphony of fresh, crisp vegetables, tangy feta cheese, and a vibrant lemon-oregano dressing. This classic Greek salad is a symphony of flavors and textures, featuring juicy tomatoes, crisp cucumbers, sweet bell peppers, red onions, and Kalamata olives, all tossed in a zesty dressing.

Complement your meal with our curated collection of authentic Greek recipes. Delight in the aromatic flavors of our succulent Grilled Chicken Souvlaki, marinated in a blend of herbs and spices, and perfectly grilled to tender perfection. Experience the rich and creamy delight of our homemade Tzatziki Sauce, a refreshing dip made with Greek yogurt, cucumbers, and garlic. Indulge in the savory goodness of our traditional Spanakopita, a phyllo pastry filled with a flavorful spinach, feta cheese, and herb filling. And for a sweet ending, treat yourself to our irresistible Baklava, layers of filo pastry filled with chopped nuts and sweetened with honey syrup.

Here are our top 3 tried and tested recipes!

ZESTY GREEK SALAD

Zesty Greek Salad image

"Feta cheese and olives give this salad such great flavor, you'd never guess it's as light as it is," declares Angela Leinenbach of Mechanicsville, Virginia. "It's a nice change of pace and goes with all kinds of main dishes."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 cups torn red leaf lettuce
1 small tomato, cut into wedges
4 cucumber slices, halved
2 radishes, sliced
1 red onion slice, quartered
2 tablespoons sliced ripe olives
1 tablespoon crumbled feta cheese
DRESSING:
1 tablespoon red wine vinegar
2 teaspoons water
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

In a small bowl, combine the lettuce, tomato, cucumber, radishes, onion, olives and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 265mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ZESTY GREEK COUSCOUS SALAD

Zesty Greek Couscous Salad image

This recipe is on the Near East plain couscous box. I'm certain that most of the couscous flavors would work just as well in this recipe. It's a bit different than the others posted, so I'm adding it to Recipezaar.

Provided by dogsandwoods

Time 4h30m

Yield 10 cups, 7 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 5/8 ounce) package couscous
1/4 teaspoon black pepper
2 tablespoons lemon juice
3 tablespoons olive oil
2 large tomatoes, chopped
1 medium zucchini, thinly sliced
1/2 cup fresh basil, cut into strips
1/3 cup green onion
3/4 cup feta cheese

Steps:

Prepare couscous according to package directions, omitting butter or olive oil, and adding black pepper to water.
In large bowl, combine prepared couscous, lemon juice and olive oil.
Allow to cool to room temperature.
Add tomatoes, zucchini, basil and green onions.
Chill at least four hours.
Just before serving, stir in feta cheese. Or, you may top with feta cheese as a garnish.
May be served over romaine lettuce or fresh spinach.
May be used as a vegan recipe if served without the cheese.
Cooking time is minimum chilling time.

ZESTY GREEK COUSCOUS SALAD

Zesty Greek Couscous Salad image

This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!

Provided by noway

Categories Greek

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup couscous, prepared according to box
1/4 teaspoon black pepper
2 tablespoons lemon juice
3 tablespoons olive oil
1 pint grape tomatoes
1 medium zucchini, halved and thinly sliced
1/2 cup fresh basil, cut into strips
3/4 cup crumbled feta cheese

Steps:

Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
Once couscous has reached proper consistency, add remaining ingredients.

Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.8, Cholesterol 16.7, Sodium 220.2, Carbohydrate 27.1, Fiber 2.5, Sugar 1.5, Protein 7.3

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Choose a good quality feta cheese. A good feta cheese will be creamy and flavorful, not crumbly and dry.
Don't overdress the salad. A little bit of dressing goes a long way. You can always add more dressing if needed, but it's hard to take it away.
Let the salad sit for a few minutes before serving. This will allow the flavors to meld together.
Serve the salad at room temperature. This will allow the flavors to shine through.

Conclusion:

A Greek salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a healthy dinner, a Greek salad is a great option.