Best 3 Zesty Ginger Tomato Chicken Slow Cooker Recipes
Indulge in the vibrant flavors of the Zesty Ginger Tomato Chicken Slow Cooker dish, a culinary delight that combines the tang of ginger, the freshness of tomatoes, and the savory taste of chicken, all harmonized in a slow cooker for a hassle-free and flavorful meal. This recipe promises tender chicken infused with aromatic ginger, tangy tomatoes, and a symphony of spices, resulting in a delectable dish that tantalizes the taste buds. Additionally, the article offers a collection of equally enticing recipes, including the mouthwatering Creamy Pesto Pasta, the hearty Slow Cooker Turkey Chili, the delightful Lemon Garlic Butter Shrimp, and the refreshing Strawberry Spinach Salad. Each recipe is carefully curated to provide a diverse culinary experience, catering to various tastes and preferences.
Let's cook with our recipes!
ZESTY GINGER TOMATO CHICKEN - SLOW COOKER
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Thigh & Leg
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a 4 quart slow cooker.
- Drain ONE of the cans of diced tomatoes.
- In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.
- Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.
- Skim off fat. Serve in shallow bowls on a bed of hot brown rice.
ZESTY GINGER TOMATO CHICKEN
Make and share this Zesty Ginger Tomato Chicken recipe from Food.com.
Provided by dicentra
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker.
- Drain 1 can of tomatoes. Chop tomatoes from both cans.
- For sauce, in a medium bowl combine chopped tomatoes, juice from 1 can tomatoes, tapioca, ginger, cilantro, garlic, brown sugar, red pepper and salt. Pour over chicken.
- Cover and cook on low for 6-7 hours. Skim fat from sauce.
Nutrition Facts : Calories 291.1, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 351.3, Carbohydrate 13.2, Fiber 1.7, Sugar 9, Protein 29.5
SPICY TOMATO CHICKEN (AYAM MASAK MERAH)
This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe was passed down to me by my mother-in-law, and although it doesn't quite taste the same as the way she makes it, my husband loves it!
Provided by phoenixfyre
Categories World Cuisine Recipes Asian Indonesian
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Rub the chicken with turmeric powder and salt. Set aside. Soak the dried red chile peppers in hot water until softened. Blend the softened dried chile, fresh red chile pepper, garlic, onion, and ginger in a blender to a paste.
- Heat the oil in a large skillet over medium-high heat. Brown the chicken in the hot oil until golden on all sides. Remove the chicken from the skillet and set aside. Remove excess oil from the skillet, leaving about 1 tablespoon. Cook and stir the chile paste with the cinnamon, star anise, cloves and cardamom seeds until fragrant. Return the chicken to the skillet. Stir in the water, adding more if needed. Toss in the tomatoes and stir in the ketchup and sugar. Bring to a boil then reduce heat to medium-low and simmer until no the chicken longer pink at the bone and the juices run clear, about 15 minutes. Serve hot.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 15.4 g, Cholesterol 92 mg, Fat 29.7 g, Fiber 3.3 g, Protein 33.6 g, SaturatedFat 6.7 g, Sodium 183.1 mg, Sugar 7.4 g
Tips:
- Select the ripest tomatoes: The riper the tomatoes, the more flavorful your dish will be. Look for tomatoes that are deep red and have no blemishes.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger on hand, you can substitute 1/2 teaspoon of ground ginger.
- Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the chicken will not cook evenly. Make sure there is enough space between the chicken pieces so that they can cook evenly.
- Cook on low for best results: Cooking the chicken on low for 6-8 hours will allow the flavors to meld and develop. If you cook the chicken on high, it will cook more quickly, but the flavors will not be as rich.
- Thicken the sauce, if desired: If you want a thicker sauce, you can add a cornstarch slurry to the slow cooker in the last 30 minutes of cooking. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Stir the cornstarch slurry into the slow cooker and cook for 30 minutes, or until the sauce has thickened.
Conclusion:
This Zesty Ginger Tomato Chicken is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is tender and juicy, and the sauce is bursting with flavor. Serve this dish over rice or noodles, or with a side of vegetables.
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