Best 2 Zesty Garlic Guacamole Burger Recipes
Are you craving a tantalizingly flavorful and juicy burger that explodes with zesty and garlicky goodness? Look no further than the Zesty Garlic Guacamole Burger, a culinary masterpiece that combines the vibrant flavors of guacamole, garlic, and succulent beef patties. This burger is guaranteed to satisfy your taste buds and leave you craving more. But that's not all; this article also features three additional mouthwatering burger recipes that will take your burger experience to new heights: the Classic Cheeseburger, the Bacon BBQ Burger, and the Mushroom Swiss Burger. Get ready to embark on a culinary journey that will leave you amazed and your taste buds dancing with delight!
Let's cook with our recipes!
GUACAMOLE BURGER
This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if you have everything ready to assemble ahead of time.
Provided by dawnie2u
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Halve the avocados and scoop out the flesh, toss the skin and the pit. In a bowl, mash the avocado until it is still a bit chunky. Add the salsa, salt, minced garlic (if you are using it), and the cilantro and mix until all ingredients are incorporated. You want this to be sort of chunky, not creamy.
- Form the ground meat into four patties and grill until desired doneness.
- When the burgers are almost done, toast the English muffins on the grill or in a toaster.
- Then assemble the burgers in this order:.
- a half toasted English muffin, a burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
- Pass around napkins because this can get messy.
Nutrition Facts : Calories 607.2, Fat 32.8, SaturatedFat 9.5, Cholesterol 110.6, Sodium 612.6, Carbohydrate 37.7, Fiber 9.8, Sugar 4.5, Protein 42
ZESTY SALSA BURGERS
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Provided by Food Network
Time 25m
Yield 4 servings (1 sandwich each)
Number Of Ingredients 8
Steps:
- 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
- 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
- 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.
Tips:
- To make sure your guacamole is perfectly seasoned, taste it before serving and adjust the salt and lime juice to your preference.
- If you like your guacamole a bit spicy, add a chopped jalapeño pepper or a pinch of cayenne pepper to the mixture.
- For a creamier guacamole, use an immersion blender or food processor to blend the avocados until smooth. However, be careful not to over-blend, as you want to maintain some texture.
- To prevent the guacamole from browning, store it in an airtight container in the refrigerator. You can also press a piece of plastic wrap directly onto the surface of the guacamole to help keep it from oxidizing.
- Guacamole can be made ahead of time, but it is best if served within 24 hours.
Conclusion:
This zesty garlic guacamole burger recipe is the perfect combination of flavors and textures. The creamy, tangy guacamole pairs perfectly with the juicy, savory burger, and the garlic adds a delicious depth of flavor. This burger is sure to be a hit at your next cookout or tailgate party. So, there you have it! These are just a few tips for making the perfect zesty garlic guacamole burger. With a little bit of planning and effort, you can easily create a delicious and satisfying meal that your family and friends will love.
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