Best 3 Zesty Garlic Avocado Sandwiches Recipes

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Are you looking for a quick and easy lunch or dinner option that's both delicious and nutritious? Look no further than these Zesty Garlic Avocado Sandwiches! Made with creamy avocado, tangy garlic, and a hint of lime, these sandwiches are packed with flavor and sure to satisfy your hunger. Plus, they're incredibly versatile and customizable, so you can easily adjust the ingredients to suit your preferences. Whether you're a vegetarian or vegan, or simply looking for a lighter meal, these sandwiches have got you covered.

In this article, you'll find two variations of the Zesty Garlic Avocado Sandwich: a classic version and a vegan version. The classic version features a combination of avocado, garlic, mayonnaise, and lime juice, while the vegan version swaps out the mayonnaise for a creamy avocado-based spread. Both versions are equally delicious and satisfying, so you can choose the one that best suits your dietary needs.

So, gather your ingredients and let's get started on making these mouthwatering Zesty Garlic Avocado Sandwiches!

Here are our top 3 tried and tested recipes!

GRILLED AVOCADO SANDWICH WITH GARLIC SPREAD



Grilled Avocado Sandwich With Garlic Spread image

The bright, bold flavor notes of feta cheese, tomato, and garlic compliment the mellow tastes of mozzarella and avocado in this warm vegetarian sandwich. For more more information and photos on this recipe visit www.3zestylemons.com.

Provided by 3 Zesty Lemons

Categories     Lunch/Snacks

Time 15m

Yield 3-4 sandwiches

Number Of Ingredients 11

1 loaf ciabatta or 1 loaf other Italian bread
1/4 cup extra virgin olive oil
1 avocado, cut into thin slices, sprinkled with salt and pepper
1 medium tomatoes, cut into thin slices
10 -12 slices mozzarella cheese (thin slices)
1/2 cup crumbled feta cheese
1/2 cup mayonnaise
1 garlic clove, minced
1 teaspoon fresh lemon juice
salt and pepper
1 teaspoon extra virgin olive oil

Steps:

  • For the garlic spread, place mayonnaise, garlic, lemon juice, salt and pepper in a small bowl. Whisk to thoroughly combine. Slowly add the the olive oil, whisking until incorporated.
  • For the sandwich, remove a small amount of the inside of ciabatta loaf, creating a hollow in the center of the loaf to make room for the filling. Slice the ciabatta loaf, on an angle, into 3-4 sandwich-sized pieces. Slice each piece in half, lengthwise. Brush a small amount of olive oil onto the outside of each piece of bread, so that both the top and bottom halves of each sandwich have oil on the outside of the bread. Slather some garlic spread onto the inside of the bottom half of each sandwich, reserving any leftover spread for a later use. Onto the bottom half of each sandwich, place 2-3 slices of mozzarella cheese, 2-3 slices of tomato, 3-4 slices of avocado, and about 2 tablespoons of feta cheese. Firmly place the top piece of bread onto each sandwich.
  • Brush a grill pan or griddle with a small amount of olive oil, and place over medium-high heat. Place the sandwiches onto the hot pan. Place a heavy pan on top of the sandwiches to weigh them down, careful not to squeeze the filling out of the sandwiches. After 3-4 minutes, use a spatula or tongs to carefully flip the sandwiches, and another 3-4 minutes, until cheese is completely melted.
  • Cool for a few minutes and serve.

Nutrition Facts : Calories 796.6, Fat 69.3, SaturatedFat 22.5, Cholesterol 108.5, Sodium 1168.8, Carbohydrate 20.2, Fiber 5, Sugar 6.1, Protein 27

ZESTY ITALIAN BEEF SANDWICHES



Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

  • Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

ZESTY GRILLED SANDWICHES



Zesty Grilled Sandwiches image

Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! -Missy Herr, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 slices sourdough bread
16 slices deli ham
4 slices provolone cheese
1 cup deli coleslaw
1 cup shredded cheddar cheese
2 tablespoons olive oil

Steps:

  • On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.

Nutrition Facts : Calories 614 calories, Fat 31g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1731mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently squeeze it. It should give slightly to the touch.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and parsley, add a lot of flavor to this sandwich. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount you use by half.
  • Don't overcook the chicken: Chicken breasts can dry out quickly, so it's important to cook them over medium heat and not overcook them. You can check if the chicken is cooked through by piercing it with a fork. If the juices run clear, the chicken is cooked.
  • Use a good quality bread: The bread is an important part of this sandwich, so use a good quality bread that you enjoy. A sturdy bread, such as sourdough or whole wheat, will hold up well to the other ingredients.
  • Be generous with the avocado: Don't be shy with the avocado! The avocado is the star of this sandwich, so make sure to use a generous amount.

Conclusion:

This Zesty Garlic Avocado Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of zesty garlic sauce, creamy avocado, and tender chicken is sure to please everyone. You can customize the sandwich to your liking by adding different toppings, such as cheese, bacon, or tomato. Serve this sandwich with a side of your favorite chips or salad for a complete meal.

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